Casamigos Tequila: Redefining Excellence in the World of Fine Spirits

Discover the Authenticity and Craftsmanship of Casamigos Tequila

Longtime friends George Clooney, Rande Gerber, and Mike Meldman share a deep love for Casamigos Tequila. From enjoying it on the rocks or sipping it straight from the bottle, every tequila-filled night with friends led to the birth of Casamigos. Their vision was simple – create the best-tasting, smoothest Tequila and Mezcal that didn’t require the traditional accompaniments of salt and lime.

And so they did.

Casamigos was created exclusively for their own enjoyment. Years were spent carefully crafting Casamigos in Jalisco, Mexico, and countless blind tastings were conducted until they perfected it. This tequila and mezcal were never meant to be released to the public initially; instead, it became the staple served at their homes in Mexico, making it their very own house tequila.

The delight of consumers and tequila enthusiasts in the authenticity of Casamigos is what brings joy to the creators. The quality is evident from the very first sip, and it’s no wonder why this award-winning spirit has become a favorite among connoisseurs.

Crafting the Finest Spirits, Step by Step

Casamigos starts with the careful selection of the finest 100% Blue Weber agaves. The agave piñas are then slow-roasted in traditional brick ovens, creating the unique flavor profile that sets Casamigos apart. The slow-roasting process is meticulous, ensuring that every piña is evenly cooked without caramelization.

In the mesmerizing region of Oaxaca, Mexico, the equally sensational Casamigos Mezcal is crafted using the artisanal method. Here, the finest 100% Espadín agaves are hand-selected to ensure the highest quality. The piñas are split and laid to cook for 4-6 days in earthen pits lined with volcanic or river rock. The slow roasting process guarantees the even cooking of the piñas, while carefully avoiding caramelization.

Once the roasting is complete, the piñas are cooled for 24 hours before the crushing process begins. A Tahona wheel is used to crush the agave, infusing the mezcal with a touch of tradition and heritage that sets it apart.

Fermentation is a crucial step in the creation of Casamigos Mezcal. Depending on the season, it ferments for 6-8 days, allowing the unique flavors to develop fully. The mezcal is then distilled in covered copper pot stills, ensuring the highest quality and retaining the distinctive characteristics that make Casamigos Mezcal special. It undergoes a meticulous double-distillation process to refine and enhance its flavors.

Raise Your Glass to Casamigos Tequila

Experience the authenticity and craftsmanship of Casamigos Tequila. Each sip is a testament to the passion and dedication behind its creation. Enjoy it straight, on the rocks, or in your favorite cocktail, and savor the smoothness and depth of flavor that can only come from the finest and most carefully crafted tequila and mezcal. Join George Clooney, Rande Gerber, and Mike Meldman in raising a glass of Casamigos, the essence of true friendship and exceptional spirits.

Casamigos Blanco Tequila: A Crisp Elegance

Casamigos Blanco Tequila is a highly regarded tequila brand known for its exceptional quality and craftsmanship. Among their impressive lineup, Casamigos Blanco stands out as a testament to the art of tequila making. With its crystal clear color, captivating aroma, and delightful flavor, Casamigos Blanco offers a truly enjoyable experience worth savoring.

The Essence of Agave: 100% Blue Weber

Casamigos Blanco Tequila takes no shortcuts when it comes to quality. They use only the finest 100% Blue Weber agaves, ensuring the tequila is crafted with the best ingredients. The Blue Weber agave is renowned for its rich, sweet flavor, providing the perfect foundation for Casamigos Blanco’s exceptional taste.

Extra Slow Fermentation: Perfecting the Flavor

Casamigos takes the time to perfect the flavor of their Blanco Tequila through an extra slow fermentation process. This patience allows the flavors to develop fully, resulting in a tequila that is smooth and complex. Each sip of Casamigos Blanco embodies the dedication and commitment that goes into its creation.

Slow Cooking for Unparalleled Flavor

The agave piñas used in Casamigos Blanco are slow-cooked in traditional brick ovens, a time-honored method passed down through generations. This slow cooking process enhances the natural flavors of the agave, infusing the tequila with hints of citrus and sweet agave. The result is a tequila that is aromatic and tantalizing to the senses.

Unveiling the Flavor Profile of Casamigos Blanco

Casamigos Blanco Tequila offers a delightful flavor profile that caters to the discerning palate. With its fruit-forward character and well-rounded taste, it provides a unique drinking experience. The blend of vanilla and grapefruit in Casamigos Blanco creates a harmonious balance that is both refreshing and satisfying. Each sip reveals a complex interplay of flavors that showcases the meticulous craftsmanship behind the tequila.

Indulge in the Casamigos Margarita and Prickly Pear Margarita

To truly appreciate the versatility of Casamigos Blanco Tequila, try it in the signature Casamigos Margarita or the Prickly Pear Margarita. These cocktails perfectly complement the character of Casamigos Blanco, delivering a delightful and refreshing taste experience.

Casamigos Margarita

Ingredients:

• 1.5 oz. Casamigos Reposado Tequila or Casamigos Blanco Tequila
• 0.75 oz. Fresh Lime Juice
• 0.5 oz. Fresh Orange Juice
• 0.25 oz. Agave Nectar

Optional: Salt/Sugar/Orange Zest rim for the glass

Garnish: Lime Wheel

Instructions:

1. Wet half of a rocks glass rim with a lime wheel or wedge, then dip it into a mixture of salt, sugar, and orange zest (optional).
2. Combine all ingredients in a shaker tin.
3. Add ice, shake vigorously, and strain into the prepared rocks glass.
4. Add fresh ice and garnish with a lime wheel.

Prickly Pear Margarita

Ingredients:

• 1.5 oz. Casamigos Blanco Tequila
• 0.75 oz. Fresh Lemon Juice
• 0.75 oz. Prickly Pear Purée (REAL® is recommended)
• 2 Dashes Orange Bitters

Garnish: Lime Wheel

Instructions:

1. Combine all ingredients in a shaker tin.
2. Add ice, shake vigorously, and strain into a rocks glass.
3. Add fresh ice and garnish with a lime wheel.

Elevate Your Drinking Experience with Casamigos Blanco Tequila

Casamigos Blanco Tequila represents the epitome of quality and passion. From the hand-selected agaves to the extra slow fermentation process, every step in the creation of Casamigos Blanco is a testament to craftsmanship and attention to detail. With its crystal clear color, hints of citrus and sweet agave, and a fruit-forward flavor profile, Casamigos Blanco Tequila invites you to indulge in an elegant and sophisticated drinking experience. Raise your glass and savor the true essence of Casamigos Blanco.

Unveil the Richness of Casamigos Reposado Tequila

Casamigos Reposado Tequila is a truly remarkable spirit that showcases the art of tequila making. Crafted with utmost care and precision, this tequila boasts a unique flavor profile that will captivate your senses. From the 100% Blue Weber agave used in its production to the slow cooking process and extra-slow fermentation, Casamigos Reposado stands as a testament to the commitment to quality and excellence.

100% Blue Weber Agave: The Essence of Casamigos Reposado

Casamigos Reposado Tequila is made using 100% Blue Weber agave, one of the finest varieties of agave available. This carefully chosen ingredient forms the foundation of the tequila’s exceptional flavor. With its sweet and distinctive taste, the Blue Weber agave adds depth and complexity to Casamigos Reposado.

Extra Slow Fermentation: Unlocking the Uniqueness

What sets Casamigos Reposado apart is its extra slow fermentation process, which allows the flavors to fully develop and harmonize. This patience in the fermentation process is reflected in the tequila’s nuanced taste. Each sip of Casamigos Reposado showcases a depth of flavor that can only be achieved through this meticulous and deliberate approach.

Traditional Brick Ovens: Slow Cooking at Its Finest

The agave piñas used to make Casamigos Reposado Tequila are slow-cooked in traditional brick ovens. This method, handed down through generations, enhances the natural flavors of the agave and creates a tequila with a rich and robust character. When you savor Casamigos Reposado, you’ll notice notes of caramel and hints of cocoa that result from this authentic cooking process.

Golden Honey Color: A Treat for the Eyes

Casamigos Reposado Tequila entices not only the palate but also the eyes with its golden honey color. Each swirl in the glass reveals the tequila’s richness and depth, making it a truly appealing visual experience.

Aroma and Flavor: A Harmonious Symphony

The aroma of Casamigos Reposado is a delightful combination of caramel and subtle hints of cocoa, inviting you to take a sip and explore its intricate flavors. As the tequila enters your palate, you’ll discover notes of dried fruits and spicy oak, complemented by a touch of sweet agave. This harmonious symphony of flavors lingers, ensuring that each sip offers a memorable and satisfying experience.

Casamigos Margarita: The Perfect Match

For an elevated drinking experience, indulge in the Casamigos Margarita. This exceptional cocktail perfectly complements the character of Casamigos Reposado, enhancing and highlighting its unique flavor profile. Here’s how you can create this masterpiece:

Casamigos Margarita

Ingredients:

• 1.5 oz. Casamigos Reposado Tequila or Casamigos Blanco Tequila
• 0.75 oz. Fresh Lime Juice
• 0.5 oz. Fresh Orange Juice
• 0.25 oz. Agave Nectar

Optional: 1/2 Thick Rim Equal Parts Salt/Sugar/Orange Zest

Garnish: Lime Wheel

Instructions:

1. Wet half of a rocks glass rim with a lime wheel or wedge, then dip it into a mixture of salt, sugar, and orange zest (optional).
2. Combine all ingredients in a shaker tin.
3. Add ice, shake vigorously, and strain into the prepared rocks glass.
4. Add fresh ice and garnish with a lime wheel.

Spicy Pineapple Cilantro Margarita: A Fiery Twist

If you’re feeling adventurous, try the Spicy Pineapple Cilantro Margarita featuring Casamigos Reposado. This cocktail combines the bold flavors of pineapple and serrano with the freshness of cilantro for a truly unique and exciting drinking experience.

Spicy Pineapple Cilantro Margarita

Ingredients:

• 1.5 oz. Casamigos Reposado Tequila
• 1 oz. Pineapple Juice
• 0.5 oz. Fresh Lime Juice
• 0.5 oz. Simple Syrup
• 8-10 Cilantro Leaves
• 2 Serrano Slices or 2 Dashes Firewater Bitters

Optional: 1/2 Thick Rim Equal Parts Salt/Sugar/Dried Cilantro

Garnish: 2 Pineapple Leaves and Serrano Slice

Instructions:

1. Wet half of a rocks glass rim with a lime wheel or wedge, then dip it into a mixture of salt, sugar, and dried cilantro (optional).
2. Combine all ingredients in a shaker tin.
3. Muddle the serrano slices and cilantro leaves.
4. Add ice, shake vigorously, and fine strain into the prepared rocks glass.
5. Add fresh ice and garnish with pineapple leaves and a serrano slice.

Experience the Excellence of Casamigos Reposado Tequila

Casamigos Reposado Tequila is an extraordinary expression of the craft and passion behind tequila making. From the careful selection of 100% Blue Weber agave to the extra slow fermentation process and traditional slow cooking, every step in the creation of Casamigos Reposado makes it a truly remarkable spirit. With its golden honey color, enticing aroma, and complex flavor profile, Casamigos Reposado invites you to embark on an exquisite tasting journey. Treat yourself to the sublime experience that is Casamigos Reposado Tequila.

Discover the allure of Casamigos Añejo: a journey through flavor and craftsmanship.

Casamigos Añejo Tequila is an exceptional expression of the art and tradition of tequila making. Every aspect of its production, from the meticulous selection of 100% Blue Weber agaves to the careful aging process, is a testament to the commitment to excellence that Casamigos embodies. Join us as we delve into the remarkable features that make Casamigos Añejo a truly memorable and exquisite spirit.

Agave: Our commitment to Blue Weber

At Casamigos, we believe that the foundation of exceptional tequila lies in the quality of the agave. That’s why we use only the finest 100% Blue Weber agaves in the production of Casamigos Añejo. These agaves, known for their rich flavor and complexity, impart distinct characteristics that are truly distinctive to our tequila.

Extra slow fermentation: The secret to a superior flavor

One of the defining features of Casamigos Añejo is its unique flavor, which is the result of an extra slow fermentation process. We take the time to allow the flavors to develop and harmonize, resulting in a tequila that is smooth, rich, and multifaceted. The patience and care put into this process are apparent with every sip.

Slow cooking: Honoring tradition with brick ovens

Casamigos Añejo undergoes a slow cooking process that involves traditional brick ovens. This age-old technique, passed down through generations, enhances the natural flavors of the agave and creates a tequila with a depth and character that will captivate your taste buds. The roasted agave piñas are carefully cooked, resulting in a spirit that is both bold and refined.

Color: A rich caramel treasure

When you pour a glass of Casamigos Añejo, you’ll be greeted with a beautiful, rich caramel color. This visual delight is a testament to the aging process and the craftsmanship that goes into creating this exceptional tequila. Allow your eyes to savor the warm hues before taking a sip and immersing yourself in the flavors that await.

Aroma: Soft caramel and vanilla notes

The aroma of Casamigos Añejo is a delicate dance of soft caramel and vanilla notes. As the scents waft through the air, they invite you to explore the depth of flavors that await. Take a moment to savor the enticing bouquet before indulging in the exquisite flavors that await.

Flavor: A perfect balance of sweetness and spice

Casamigos Añejo tantalizes the palate with a perfect balance of sweetness from the Blue Weber agaves, layered with hints of spice and barrel oak. Each sip reveals a complexity that unfolds on the tongue, leaving a lasting impression that invites you to savor the experience. Whether enjoyed neat or in a crafted cocktail, the flavor profile of Casamigos Añejo is sure to leave an indelible mark.

Water: The perfect companion

To further enhance the purity and smoothness of Casamigos Añejo, purified water is used throughout the production process. This attention to detail ensures that every sip you take is a luxurious and refined experience, free from any impurities.

Añejo New Fashioned: A cocktail for the discerning palate

For those seeking a truly refined cocktail experience, we invite you to try the Añejo New Fashioned featuring Casamigos Añejo Tequila. This cocktail brings together the rich flavors of the tequila with the delightful bitterness of bitters and the subtle sweetness of agave nectar. Here’s how you can create this masterpiece of a cocktail:

Añejo New Fashioned

Ingredients:

• 1.5 oz Casamigos Añejo Tequila
• 1 bar spoon or 1 tsp agave nectar
• 2 dashes orange bitters
• 2 dashes Angostura bitters
• Garnish: orange peel wrapped around Luxardo cherry through skewer

Instructions:

1. Combine all ingredients into a glass mixer.
2. Add ice and stir well for 30 – 45 seconds.
3. Strain into a small rocks glass.
4. Add a large ice block.
5. Express natural orange oils from the peel over the top of the cocktail and garnish with an orange peel wrapped around a Luxardo cherry through a skewer.

Añejo Manhattan: A classic with a twist

For a sophisticated cocktail experience, the Añejo Manhattan is a perfect choice. This cocktail combines the smoothness of Casamigos Añejo Tequila with the richness of sweet vermouth and the subtle bitterness of Angostura bitters. Finish it off with an orange peel and a Luxardo cherry garnish for a touch of elegance. Here’s how you can create this delightful cocktail:

Añejo Manhattan

Ingredients:

• 2 oz Casamigos Añejo Tequila
• 1 oz sweet vermouth (suggest Dolin)
• 1 dash Angostura bitters
• Garnish: orange peel, Luxardo cherry through skewer

Instructions:

1. Combine all ingredients in a glass mixer.
2. Add ice and stir well for 30 – 45 seconds.
3. Strain into a small coupe glass.
4. Express natural orange oils from the peel over the top of the cocktail, then discard the peel.
5. Garnish with a Luxardo cherry through a skewer.

Experience the opulence of Casamigos Añejo

Casamigos Añejo Tequila is a testament to the artistry and craftsmanship that goes into creating an exceptional spirit. From the painstakingly slow fermentation process to the traditional brick oven cooking method, every step is meticulously executed to bring out the finest qualities of the Blue Weber agaves. The result is a tequila with a rich caramel color, soft caramel and vanilla aromas, and a flavor profile that is both sweet and spicy. Indulge in the refined cocktails or savor it neat, the choice is yours. Discover the allure of Casamigos Añejo and elevate your tequila experience to new heights.

Casamigos Mezcal – A Refined Spirit with a Rich Heritage

Casamigos Mezcal is a refined and artisanal spirit made from 100% Espadin agave grown in Oaxaca, Mexico. Its production methods showcase a perfect blend of tradition and innovation, resulting in a unique and high-quality mezcal.

The Slow Cooking Process

To create Casamigos Mezcal, the piñas (agave hearts) are split and slow-cooked for 4-6 days in earthen pits lined with volcanic or river rock. After cooking, the agaves are cooled for 24 hours before being crushed with a tahona wheel, a traditional method that extracts the juice from the agave fibers.

Fermentation and Distillation

Following the crushing process, the agave juice ferments for 6-8 days, depending on the season. The fermented liquid is then distilled twice in covered copper pot stills, ensuring a smooth and pure final product. The resulting Casamigos Mezcal is crystal clear with fragrant herbal and fruity aromas, complemented by subtle smoky notes.

Flavor Profile and Heritage

Casamigos Mezcal boasts a complex flavor profile with prominent notes of smoke and black pepper. Its silky finish leaves a lasting impression on the palate. Produced by a 4th generation family of Mezcaleros in Oaxaca, Casamigos upholds the rich heritage of mezcal making, carrying on generations of expertise and tradition.

Smoky Casa Margarita

• 1.5 oz. Casamigos Mezcal Joven
• 0.75 oz. Fresh Lime Juice
• 0.5 oz. Simple Syrup
• 2 Dashes Orange Bitters
• Garnish: Charred Orange Peel

Instructions: Combine all ingredients in a shaker with ice. Shake vigorously and strain into a rocks glass over fresh ice. Express the natural orange oils from the peel over the cocktail, lightly charring the peel. Use the charred orange peel as a garnish.

Note: For a less smoky option, reduce the Casamigos Mezcal Joven to 0.75 oz. and add 0.75 oz. Casamigos Blanco Tequila.

Smoky Casa Blood Orange

• 1.5 oz. Casamigos Mezcal Joven
• 0.75 oz. Fresh Blood Orange Juice
• 0.5 oz. Fresh Lime Juice
• 0.25 oz. Simple Syrup
• 2 Serrano Slices or 2 Dashes Firewater Bitters
• 1/2 Rim Equal Parts Sugar/Salt/Tajín® Mixture
• Garnish: Blood Orange Wheel

Instructions: Wet half of a rocks glass rim with a lime wheel or wedge and dip into the sugar/salt/Tajín mixture. In a shaker, combine all other ingredients and muddle the serrano slices. Add ice, shake vigorously, and strain into the rimmed rocks glass. Add fresh ice and garnish with a blood orange wheel.

In conclusion, Casamigos invites you to explore their quartet of exceptional spirits – the Blanco, Reposado, Añejo, and Mezcal. Each bottle embodies the brand’s dedication to quality, craftsmanship, and innovation, offering a range of flavor profiles to suit every palate. Elevate your drinking experience and indulge in the extraordinary with Casamigos.