Discover the Affordable Delights of Bread and Butter Wines

Uncomplicating the Good Things in Life

At Bread and Butter Wines, we firmly believe that good things in life shouldn’t be complicated. They should be effortlessly good, honest, and delicious. When we start overthinking and obsessing over every little detail, we lose sight of what truly matters – the joy derived from simplicity. Our mission is to bring you wines that are thoughtfully crafted by our award-winning veteran winemaker, Linda Trotta, without the need for any extra thought to enjoy.

A Carefree Haven for Wine Aficionados

Step into our carefree space where you can unwind and indulge in the pleasures of life. Our tasting room is dedicated to providing a comfortable, homey, and authentic ambiance that allows you to fully enjoy our wines. We believe that wine should never add to the stress of your day; instead, it should be a welcome reprieve from the chaos. A great bottle of wine provides a moment of respite, allowing you to take a breath, let your shoulders drop, and stop overthinking. So go ahead, take a sip, and let us take care of the rest.

Crafted with Excellence, Savored with Ease

Our wines are thoughtfully curated to offer you an exceptional experience without the burden of complexity. They are designed to captivate your senses and deliver incredible flavors effortlessly. Linda Trotta’s expertise and dedication shine through in every bottle, ensuring that you can savor every sip without the need for analysis or hesitation. We believe in the power of wine to enhance moments, to create connections, and to enrich lives – and that’s exactly what our wines aim to do.

Embrace the Wonder of Uncomplicated Pleasures

Join us on a journey where simplicity meets excellence. At Bread and Butter Wines, we invite you to embrace the wonder of uncomplicated pleasures. Set aside the worries of the day and allow yourself to be transported to a place of pure enjoyment and tranquility. Let our wines guide you into the present moment, where you can savor the richness of flavors, revel in the company of loved ones, and find gratitude in life’s simplest joys.

Experience Bread and Butter Wines: Where Simplicity Reigns Supreme

At Bread and Butter Wines, we celebrate simplicity at its finest. We believe in the power of good things that don’t require overthinking or unnecessary complications. With our thoughtfully crafted wines and welcoming tasting room, we invite you to take a break from the chaotic world and indulge in life’s uncomplicated pleasures. Let us uncomplicate your wine experience and whisk you away into a realm of delightful flavors, relaxation, and pure enjoyment. Cheers to the simple joys that make life truly remarkable!

Bread and Butter Pinot Noir – A Fruit-Forward Drink

The Bread and Butter Pinot Noir is a delightful fruit-forward wine that beautifully embodies the essence of California winemaking. The wine’s rich flavors of cherries, raspberries, and cassis blend harmoniously with the soft oak notes, resulting in a long and smooth finish that lingers delightfully.

Versatile Pairings with Bread and Butter Pinot Noir

One of the most alluring aspects of enjoying a Bread and Butter Pinot Noir is the wine’s versatility in food pairings. From roasted vegetables to savory meats and flavorful sauces, this wine complements and enhances the taste of dishes, creating an exquisite balance on the palate.

Collaborated Recipe: Cinnamon Sugar Butter

Bread and Butter Winemaker Linda Trotta and Chef Sheana Davis of Epicurean Connection have collaborated to develop simple yet delightful recipes to pair with Bread and Butter wines. One of their standout recipes is the delectable Cinnamon Sugar Butter.

Elevate Your Tasting Experience

When paired with Bread and Butter Pinot Noir, the Cinnamon Sugar Butter enhances the wine’s rich fruit flavors and highlights both the fruit and oak notes of the wine. With its sweet and savory notes, this delightful pairing results in a magical harmony of flavors that will captivate your senses and leave you wanting more.

Explore the World of Bread and Butter Wines

Bread and Butter Wines offer a unique and enjoyable wine-tasting experience, thanks to their dedication to crafting exceptional wines and thoughtful collaborations with renowned chefs. So, grab a bottle of Bread and Butter Pinot Noir, prepare the Cinnamon Sugar Butter, and embark on a culinary adventure that will delight your taste buds and indulge your senses. Cheers!

Bread and Butter Chardonnay: Embrace the Lush, Balanced, and Creamy Taste

Indulge your palate with the rich and memorable experience of Bread and Butter Chardonnay. Known for its lush, balanced, and creamy taste, this wine selection will take your wine-drinking experience to new heights.

A Harmonious Symphony of Flavors

The Bread and Butter Chardonnay tantalizes your taste buds with its creamy notes of vanilla bean, almond, and a touch of tropical fruit. As you take a sip, you’ll be greeted by balanced acidity and savory oak undertones, leading to a long and smooth finish that will leave you wanting more. This wine truly embodies the perfect harmony of flavors.

Versatile Pairings to Delight Your Palate

The Bread and Butter Chardonnay is a versatile wine that pairs exceptionally well with a variety of dishes. If you’re craving winter vegetables or roasted meats and seafood, this wine will complement them beautifully. Additionally, the rich sauces will be elevated when paired with this Chardonnay. But what does it go especially well with? Well, imagine indulging in creamy pastas, savoring winter vegetables, and shamelessly binge-watching your favorite TV show. The Bread and Butter Chardonnay adds an extra layer of enjoyment to these moments of relaxation and indulgence.

Smoked Salmon Butter – Elevate Your Brunch Experience

To further enhance your experience with Bread and Butter Chardonnay, Wine-maker Linda Trotta collaborated with Chef Sheana Davis to develop a delightful recipe – Smoked Salmon Butter. This recipe adds a touch of elegance to your brunch or breakfast-for-dinner pairing.

In the words of Linda Trotta herself, “The toastiness of the oak in the Chardonnay really complements the salmon, and the salmon helps push up the fruit, the pear and the apple.”

Smoked Salmon Butter Recipe

Yields: 1/2 cup
Storage: Store in an airtight container for up to 4 weeks.

Ingredients:

• 4oz sweet butter, room temperature
• 1/4 cup smoked salmon lox
• 1/8 teaspoon white pepper
• 1/4 teaspoon dried chives
• Toasted brioche

Instructions:

1. Place sweet butter, smoked salmon, white pepper, and dried chives in a food processor and blend until smooth.
2. Spread the butter on the toasted brioche, as much as you desire.
3. Enjoy the delightful combination of Smoked Salmon Butter and a glass of Bread and Butter Chardonnay.

Take this opportunity to savor the creamy richness of Bread and Butter Chardonnay with the delightful addition of Smoked Salmon Butter. Whether you’re enjoying a lazy Sunday brunch or treating yourself to a breakfast-for-dinner feast, this pairing is sure to elevate your culinary experience. So sit back, relax, and let Bread and Butter Chardonnay take you on a journey of taste and style. Cheers!

Bread and Butter Cabernet Sauvignon: A Ripe, Luscious, and Bold Experience

Discover the unparalleled delight of Bread and Butter Cabernet Sauvignon. This wine captivates with its layers of mocha, fresh berries, black currants, and a hint of black pepper. This delectable blend of flavors reveals a deep and robust wine. The soft tannins add a smooth and lingering finish, weaving together a truly exquisite taste experience.

A Depth of Flavor and Style

Bread and Butter Cabernet Sauvignon enchants the senses with its layers of mocha, fresh berries, black currants, and a hint of black pepper. This delectable blend of flavors reveals a deep and robust wine. The soft tannins add a smooth and lingering finish, weaving together a truly exquisite taste experience.

Perfect Pairings to Elevate Your Meal

Indulge your taste buds in a world of culinary bliss by pairing Bread and Butter Cabernet Sauvignon with an array of dishes. This wine complements hardy vegetables, braised meats, and sultry sauces to perfection. Delighting in the flavors of a grilled ribeye or savoring the intensity of a blue cheese burger, this Cabernet Sauvignon is the perfect accompaniment. And when you’re in the mood for a victory celebration, share a well-deserved high five alongside a glass of this remarkable wine.

Steak Sauce Butter – The Epitome of Flavor

Striving to enhance your experience, Bread and Butter Winemaker Linda Trotta collaborated with Sheana Davis, Buttermonger and Chef at Epicurean Connection, to create delightful recipes that perfectly complement their wines. One such recipe is Steak Sauce Butter, crafted to pair flawlessly with Bread and Butter Cabernet Sauvignon.

As Linda Trotta eloquently states, “The umami component of the sauce punches up the dark red fruit in our Cabernet Sauvignon.”

Steak Sauce Butter Recipe

Yields: 1/2 cup
Storage: Store in an airtight container for up to 4 weeks.

Ingredients:

• 4oz sweet butter, room temperature
• 2 tablespoons steak sauce
• 1/2 teaspoon black pepper
• Toasted onion bread

Instructions:

1. Place sweet butter, steak sauce, and black pepper in a food processor and blend until smooth.
2. Spread the butter on the toasted onion bread, as much as you desire.
3. Enjoy the explosion of flavors as you bite into the Steak Sauce Butter paired with a glass of Bread and Butter Cabernet Sauvignon.

The combination of Steak Sauce Butter and Bread and Butter Cabernet Sauvignon creates a symphony of flavors on your palate. The sauce draws out the earth tones in the wine while its subtle sweetness enhances the dark red fruit flavors. Completing the experience, the onion in the roll enhances the herbaceous notes present in the Cabernet Sauvignon.

Allow yourself to savor the impeccable taste of Bread and Butter Cabernet Sauvignon alongside the indulgent pleasures of Steak Sauce Butter. Manifesting a true blend of culinary mastery, this pairing brings out the best in both the wine and the dish. So raise a toast, savor the moment, and relish the remarkable combination of flavors. Cheers to Bread and Butter Cabernet Sauvignon!

Bread and Butter Prosecco: A Shimmering, Delicately Fruity, and Persistent Delight

Indulge in the exquisite pleasure of Bread and Butter Prosecco – a sparkling wine that enchants with its shimmering and delicately perfumed qualities. This Prosecco exudes purity with its floral and ripe fruit notes, starting with aromas of florals and citrus, then transitioning to lively yet soft notes of ripe apple, pear, and white peach. Balanced with refreshing acidity, it offers a creamy mouthfeel and layers of soft bubbles that persist through to the long, elegant finish.

Perfect Pairings for Pure Enjoyment

To elevate your experience, Bread and Butter Winemaker Linda Trotta collaborated with Sheana Davis, an esteemed Buttermonger and Chef at Epicurean Connection. Together, they crafted a variety of deliciously simple recipes to pair with their wines. One such recipe is the tantalizing Asiago Butter, designed to complement the aromas and flavors of Bread and Butter Prosecco.

As Linda Trotta explains, “The salt in the cheese and that flavor of the cheese really helps enhance the fruit flavors in the wine.”

Asiago Butter Recipe

Yields: 1/2 cup
Storage: Store in an airtight container for up to 4 weeks.

Ingredients:

• 4oz sweet butter, room temperature
• 1/4 cup grated or crumbled Asiago
• French bread, sliced

Instructions:

1. Place sweet butter and Asiago in a food processor and blend until smooth.
2. Spread the butter on a slice of French bread, as much as you desire.
3. Enjoy the perfect harmony of flavors as you savor the Asiago Butter alongside a glass of Bread and Butter Prosecco.

The pairing of Asiago Butter and Bread and Butter Prosecco is a match made in heaven. The nutty and sweet flavors of the Asiago cheese beautifully complement the fruity characteristics of the Prosecco. As you indulge in this combination, the saltiness of the cheese helps enhance the fruit flavors in the wine, creating a truly delightful experience.

Allow yourself to revel in the purity and charm of Bread and Butter Prosecco alongside the mouthwatering pleasure of Asiago Butter. With every sip and bite, you’ll discover a realm of flavors that dance on your palate. So, whether you’re enjoying flavorful breads, mild cheeses, or sharing laughs with friends and family, let Bread and Butter Prosecco be the sparkling touch that elevates the moment. Cheers to a shimmering and unforgettable experience!

Bread and Butter Rosé: A Juicy, Bright, and Fresh Delight

Welcome to the world of Bread and Butter Rosé, where every sip transports you to a realm of juiciness, brightness, and freshness. This refreshing Rosé enchants with generous notes of fresh strawberry, melon, and rose petals, tantalizing your taste buds and invigorating your senses.

The Juicy red fruit flavors of this Rosé are complemented by bright acidity, creating a harmonious balance that is truly delightful. As you savor each sip, you’ll be greeted with a rich, lively finish that leaves you wanting more. The juicy, bright, and fresh taste of Bread and Butter Rosé is a sensation that can’t be missed.

Perfect Pairings for Pure Enjoyment

At Bread and Butter, we believe that good wine is even better when paired with the right food. That’s why we collaborated with Sheana Davis, an esteemed Buttermonger and Chef at Epicurean Connection, to develop a variety of deliciously simple recipes that perfectly complement our wines.

One such recipe is the tantalizing Strawberry Jam Butter. This butter, crafted by Buttermonger Sheana Davis, perfectly accentuates the strawberry notes in our Rosé, creating a fantastic “like with like” pairing. The combination of the Rosé with the Strawberry Jam Butter enhances and intensifies the juicy fruitiness of the wine.

Strawberry Jam Butter Recipe

Yields: 1/2 cup
Storage: Store in an airtight container for up to 4 weeks.

Ingredients:

• 4oz sweet butter, room temperature
• 2 tablespoons of strawberry jam
• Thickly sliced walnut bread to pair with Rosé
• OR thinly sliced sweet baguette to pair with Prosecco

Instructions:

1. Place the sweet butter and strawberry jam in a food processor and blend until smooth.
2. Spread the butter on the walnut bread or sweet baguette, as much as you desire.
3. Enjoy the heavenly combination of Strawberry Jam Butter with a glass of Bread and Butter Rosé or Prosecco.

The pairing of Strawberry Jam Butter and Bread and Butter Rosé is a match made in heaven. The strawberry flavors in the butter accentuate the strawberry notes in the Rosé, creating a synergy that delights the palate. As you enjoy this combination, the fruity characteristics of the wine truly come to life.

So, whether you’re indulging in a slice of thick walnut bread alongside a glass of Bread and Butter Rosé, or savoring a thinly sliced sweet baguette with a glass of Bread and Butter Prosecco, you’ll experience a burst of flavors that will elevate your taste buds. And remember, these pairings are not limited to specific occasions – they are perfect for impromptu picnics in the park, gatherings with friends, or simply unwinding after a long day.

Uncomplicate your wine experience with Bread and Butter Rosé and the delectable Strawberry Jam Butter. Let the juicy, bright, and fresh taste of the Rosé dance on your palate, while the butter adds a luscious touch to the experience. Cheers to memorable moments and unforgettable flavors!

Bread and Butter Sauvignon Blanc: A Refreshing, Zesty, and Lively Delight

Welcome to the world of Bread and Butter Sauvignon Blanc, where every sip brings a burst of refreshment, zestiness, and liveliness. This expressive white wine shines with enticing aromas of lemon zest and a hint of tropical fruit. As you indulge in the lively flavors of fresh citrus, you’ll also discover a rich texture complemented by enticing minerality and a clean, refreshing finish.

Perfect Pairings for Pure Enjoyment

At Bread and Butter, we believe that good wine is even better when paired with the right food. That’s why we collaborated with Sheana Davis, an esteemed Buttermonger and Chef at Epicurean Connection, to develop a variety of deliciously simple recipes that perfectly complement our wines.

One such recipe is the mouthwatering Lemon Butter. This butter, crafted by Buttermonger Sheana Davis, effortlessly complements the bright citrus notes in our Sauvignon Blanc, balancing the acidity with the creaminess of the butter. The result is a pairing that enhances and elevates the flavors of both the wine and the food.

Lemon Butter Recipe

Yields: 1/2 cup
Storage: Store in an airtight container for up to 4 weeks.

Ingredients:

• 4oz sweet butter, room temperature
• 2 teaspoons lemon juice, fresh
• Lightly toasted Ciabatta slices to pair with Sauvignon Blanc

Instructions:

1. Place the sweet butter and lemon juice in a food processor and blend until smooth.
2. Spread the butter on a slice of lightly toasted Ciabatta, as much as you desire.
3. Enjoy the invigorating combination of Lemon Butter with a glass of Bread and Butter Sauvignon Blanc.

The pairing of Lemon Butter and Bread and Butter Sauvignon Blanc is a match made in heaven. The bright citrus flavors of the butter beautifully complement the vibrant characteristics of the wine, creating a harmony of flavors that dances on your palate. As you enjoy this combination, each sip of the Sauvignon Blanc is enhanced by the creamy texture and balanced acidity of the butter.

So, whether you’re indulging in a slice of lightly toasted Ciabatta alongside a glass of Bread and Butter Sauvignon Blanc, or exploring other delicious pairings, the flavors of the wine are elevated to new heights. This combination goes especially well with the freshness of staycations, making it the perfect companion for a relaxing day at home.

Uncomplicate your wine experience with Bread and Butter Sauvignon Blanc and the delectable Lemon Butter. Let the refreshing, zesty, and lively taste of the Sauvignon Blanc tantalize your taste buds, while the butter adds a touch of creaminess. Cheers to the joys of simplicity and unforgettable flavors!