Amarula Cream Liqueur is a distinctive South African liqueur crafted from the fruit of the marula tree, native to sub-Equatorial Africa. The marula spirit is distilled and aged in French oak barrels for two years before being blended with velvety cream, resulting in a smooth, well-rounded taste with subtle hints of exotic marula fruit. With an alcohol by volume (ABV) of 17%, Amarula Cream Liqueur is best enjoyed over ice or as a versatile ingredient in various cocktails and culinary creations.
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