Tasting Notes:
Apothic Cabernet Sauvignon presents ripe, juicy fruit notes of dark plum, black cherry, blackberry jam, and baked raspberry on the palate, complemented by subtle hints of vanilla and spice. The wine offers a plush and seamlessly smooth texture with elegantly fine tannins.

Winemaker’s Notes:
Crafted primarily from Cabernet Sauvignon grapes sourced from California vineyards, this wine undergoes fermentation in stainless steel tanks to preserve its vibrant fruit character. Aging in a combination of French and American oak barrels imparts subtle vanilla and spice notes, enhancing the wine’s complexity and depth.

Food Pairing:
Apothic Cabernet Sauvignon pairs well with well-aged cheeses, hearty steaks, or rich chocolate desserts. Its bold flavors and smooth texture complement dishes like grilled ribeye, mushroom risotto, or a decadent flourless chocolate cake.