Indulge in the irresistible allure of Barbera d’Asti Le Radici, the latest masterpiece from the renowned winery, Mauro Molino. This wine represents a new challenge for the winemaker, and the result is nothing short of exceptional.
With Barbera d’Asti Le Radici, Mauro Molino pays homage to the past, the territory, and the family roots. The name “Radici” (Roots) perfectly captures the essence of this wine, a perfect bond between the family and the land.
The grapes used for this exquisite Barbera come from a plot in the municipality of Costigliole d’Asti, an area renowned for producing the greatest Barbera d’Asti DOCG. The vineyard, located in the hamlet of Burio, boasts a privileged exposure and sits on calcareous/clayey soil. The grapes are harvested in late September to early October, ensuring peak ripeness and optimal flavor development.
In the making of Barbera d’Asti Le Radici, the grapes undergo maceration in contact with the skins for 10 to 14 days, followed by alcoholic and malolactic fermentation in steel tanks. The result is a wine with hints of cherry and red fruits, with spicy and sometimes floral notes that add complexity and intrigue. The wine’s excellent structure and velvety tannins persist in the mouth, making for a truly unforgettable experience.
Barbera d’Asti Le Radici is the perfect wine for sharing with loved ones or enjoying on a special occasion. Its rich flavors and captivating aromas complement a wide range of food pairings, from savory pasta dishes to hearty meat dishes. With each sip, you’ll be transported to the enchanting hills of Costigliole d’Asti, a place that inspired this exceptional wine.
Indulge in the magic of Barbera d’Asti Le Radici, where tradition and innovation meet in the finest expression of the Barbera grape. Let Mauro Molino take you on a journey through time and space, revealing the true essence of a land steeped in winemaking tradition. Cheers to the richness of flavor and the depth of character present in every bottle of Barbera d’Asti Le Radici.
