Introduction:
Bayou Spiced Rum is a Cajun spiced rum infused with a complex blend of spices inspired by Louisianan Creole baking, featuring three styles of natural vanilla, cinnamon, and sweet figs.
Aging Process:
Rested for up to 30 days with Creole spices, imparting a robust flavor and amber color that holds up in cocktails or when enjoyed neat.
Tasting Notes:
- Nose: Sweet aroma of cinnamon and ripe banana.
- Palate: A smooth yet complex blend of maple, banana, allspice, clove, vanilla, and pepper.
- Finish: Full-bodied with lingering notes of Creole baking spices.
Serving Suggestions:
Pairs perfectly with cola or Dr Pepper. For a refreshing twist, mix into a Spiced Palmer with citrus, tea, and lemonade over ice.
Awards and Recognition:
- Global Rum Masters, 2015.
- Best in Category, American Distilling Institute, 2014.
Bayou Spiced Rum is a bold, flavorful rum infused with Creole-inspired spices, featuring notes of vanilla, cinnamon, and sweet figs. Aged for 30 days with Creole spices, it delivers a smooth, balanced taste perfect for mixing with cola or enjoying neat.
