Introduction:

Cupcake Red Velvet is a luxurious red wine blend from California, featuring Merlot, Zinfandel, and Petite Sirah. With its smooth and indulgent flavors of red cherry, blackberry jam, and vanilla oak, it’s a perfect choice for those seeking a rich and approachable wine.

Tasting Notes:

Nose: Notes of red cherry, blackberry jam, and subtle vanilla oak.
Palate: A harmonious blend of ripe red fruits with a touch of vanilla and oak, offering a smooth, full-bodied experience.
Finish: Velvety smooth with lingering fruit and oak notes.

Pairings:
Pairs beautifully with cheeseburgers, grilled meats, or hearty pasta dishes. Perfect for casual gatherings, relaxed dinners, or enjoying with friends around a fire.