Introduction:
The Dalmore 18 Year Old is a magnificent Highland Single Malt that showcases the distillery’s signature craftsmanship. This exceptional whisky is matured in American white oak ex-Bourbon casks and 30-year-old Matusalem Oloroso Sherry casks, some of the rarest casks in the world. The result is a whisky that epitomizes the Dalmore house style with bold character and remarkable depth.

Tasting Notes:

• Aroma: A beautiful combination of vanilla, dark chocolate, English marmalade, and sweet liquorice creates a rich and inviting nose.
• Palate: Flavors of chocolate raisins, citrus fruits, rich coffee, and nutmeg unfold smoothly, accompanied by a hint of spice.
• Finish: The finish lingers with the warmth of stewed fruits and toffee, leaving a satisfying and well-rounded aftertaste.

Pairing Suggestions:
Pair this exceptional whisky with rich dishes such as braised beef, roast venison, or aged cheddar. It also complements chocolate desserts like flourless chocolate cake or chocolate mousse for a luxurious tasting experience.