Introduction:
Empress 1908 Indigo Gin is handcrafted in small batches by Victoria Distillers, inspired by the iconic Fairmont Empress Hotel in Victoria, British Columbia. Since 1908, the hotel has been a cherished destination for travelers, renowned for its grandeur and afternoon tea service. This gin captures the essence of that tradition, blending classic Empress tea with carefully selected botanicals, offering a unique gin that harmonizes traditional juniper notes with a modern, delicate flavor profile.
Tasting Notes:
Nose: A blend of floral, fruity, and oaky aromas, accented by earthy undertones from the signature black tea blend.
Palate: A smooth, well-balanced taste, with citrus notes balanced by a rich, warm herbal earthiness from the butterfly pea blossom.
Finish: A lingering finish, with the vibrant and smooth taste of traditional gin flavors enhanced by a modern twist.
Key Botanicals:
- Juniper Berries: Traditional gin element with a fresh, pine-like flavor.
- Black Tea: A signature blend from the Empress Hotel, offering floral, fruity, and oaky notes.
- Butterfly Pea Blossom: A unique herb that imparts earthy notes and gives the gin its natural indigo color.
- Grapefruit Peel: Adds refreshing citrus zest.
- Rose Petals: Offers a delicate floral fragrance.
Unique Colour:
The distinctive indigo hue of Empress 1908 is derived from butterfly pea blossom. The color transitions from indigo to lavender, soft pink, or fuchsia depending on the mixer, enhancing the sensory experience.
Serving Suggestions:
Best served with tonic and a twist of lemon, garnished with fresh botanicals. This gin is perfect for creating cocktails that match its elegant complexity.
Awards:
- Canadian Artisan Spirit Competition – Gold
- World Gin Awards – Gold
- San Diego Wine & Spirits Challenge – Gold
- Los Angeles International – Silver
- World Spirits Competition – Silver
