Introduction:
Kim Crawford Sauvignon Blanc is a benchmark expression of Marlborough’s renowned winemaking, consistently delivering vibrant, fresh flavors with exceptional balance. Awarded “New Zealand Sauvignon Blanc of the Year” by the New York International Wine Competition, this wine is crafted with meticulous attention to detail, showcasing the best of sustainable vineyard practices.

Tasting Notes:

• Nose: Classic aromas of citrus, tropical fruit, and crushed herbs.
• Palate: Fresh and juicy with lively acidity, featuring flavors of passion fruit, melon, and grapefruit.
• Finish: Crisp and refreshing with a long, satisfying finish.

Pairings:
Ideal with fresh oysters, asparagus, lobster, or light summer salads for a bright and refreshing dining experience.