Introduction:
Pineapple Sour is a bright and tropical kettle-soured ale bursting with juicy pineapple flavor. Crafted with Pale 2-Row malt, unmalted wheat, and oats, this refreshing brew undergoes a careful souring and fermentation process before being finished with real pineapple for a tart and fruity experience.

Tasting Notes:

• Nose: Vibrant aromas of fresh pineapple with a subtle wheat undertone.
• Palate: A refreshing balance of tart citrus, juicy pineapple, and a smooth malt backbone.
• Finish: Crisp and tangy with lingering tropical fruit notes.

Pairings:
This sour pairs beautifully with fresh ceviche, grilled shrimp, and tangy goat cheese. Its tropical acidity also complements spicy tacos, fruit-forward salads, and citrusy desserts.

Alcohol Content: 4.6%
Bitterness: 13 IBU