CedarCreek Estate Meritage 750 mL

Canada Country
Okanagan Valley, British Columbia Producer
Full-Bodied Red Producer
Dark Fruit & Blackcurrant Flavour Producer
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नियमित रूप से मूल्य $32.00

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About the CedarCreek Estate Meritage 750 mL

Introduction:
CedarCreek Estate Meritage is an elegant Bordeaux-style red blend crafted by CedarCreek Estate Winery in British Columbia's Okanagan Valley. Blending classic varieties such as Merlot, Cabernet Sauvignon, and Cabernet Franc, it showcases the richness and balance of Okanagan-grown fruit, offering depth, structure, and a polished, food-friendly style.

Tasting Notes:
Nose: Aromas of blackberry, black cherry, and plum complemented by notes of cedar, cocoa, and warm baking spice.
Palate: Medium- to full-bodied and smooth, featuring layers of dark fruit, cassis, and subtle herbal notes supported by fine, well-integrated tannins.
Finish: Long and elegant, with lingering notes of dark berries, mocha, and toasted oak.

Pairings:
Pairs beautifully with grilled steak, roasted lamb, or beef tenderloin. It also complements braised short ribs, mushroom risotto, and aged cheeses like aged cheddar and Manchego for a rich and satisfying dining experience.

Introduction:
CedarCreek Estate Meritage is an elegant Bordeaux-style red blend crafted by CedarCreek Estate Winery in British Columbia's Okanagan Valley. Blending classic varieties such as Merlot, Cabernet Sauvignon, and Cabernet Franc, it showcases the richness and balance of Okanagan-grown fruit, offering depth, structure, and a polished, food-friendly style.

Tasting Notes:
Nose: Aromas of blackberry, black cherry, and plum complemented by notes of cedar, cocoa, and warm baking spice.
Palate: Medium- to full-bodied and smooth, featuring layers of dark fruit, cassis, and subtle herbal notes supported by fine, well-integrated tannins.
Finish: Long and elegant, with lingering notes of dark berries, mocha, and toasted oak.

Pairings:
Pairs beautifully with grilled steak, roasted lamb, or beef tenderloin. It also complements braised short ribs, mushroom risotto, and aged cheeses like aged cheddar and Manchego for a rich and satisfying dining experience.