Escorihuela Gascon 1884 The President's Blend 2018 750 mL
Introduction:
Escorihuela Gascón 1884 The President's Blend is a masterful Malbec-based blend that combines the elegance of Malbec, Cabernet Sauvignon, and Syrah. This iconic blend is a result of careful vineyard selection and winemaking precision, offering aromatic and spicy characteristics with a refined balance. The wine’s complexity is defined by a rich profile of nutmeg, blackberry, and oak, with a subtle touch of minerality.
Tasting Notes:
Nose: Complex with deep aromas of cassis, black plums, spices, and herbs from Provence, along with smoky notes, cloves, vanilla, and cocoa.
Palate: Elegant and sharp, with a fresh and juicy mouthfeel of wild fruit marmalade, complemented by balsamic and toasted hints that highlight its complexity.
Finish: A rounded and balanced finish, showing its depth and well-integrated flavors.
Wine Details:
Grape Variety: 85% Malbec, 10% Cabernet Sauvignon, 5% Syrah
Appellation: El Cepillo Vineyard, Uco Valley, and vineyards in San José, Tupungato
Alcohol: 14.1%
Aging: Aged for 16 months in French oak casks (Malbec and Syrah) and French oak barrels (Cabernet Sauvignon)
Food Pairings:
Pairs wonderfully with grilled meats, roasted lamb, or aged cheeses.
Vineyard Region:
- Malbec and Syrah: El Cepillo Vineyard, Uco Valley
- Cabernet Sauvignon: San José, Tupungato
Technical Information:
Peak Drinking: Best enjoyed within 15 years for optimal flavor development and aging.
Introduction:
Escorihuela Gascón 1884 The President's Blend is a masterful Malbec-based blend that combines the elegance of Malbec, Cabernet Sauvignon, and Syrah. This iconic blend is a result of careful vineyard selection and winemaking precision, offering aromatic and spicy characteristics with a refined balance. The wine’s complexity is defined by a rich profile of nutmeg, blackberry, and oak, with a subtle touch of minerality.
Tasting Notes:
Nose: Complex with deep aromas of cassis, black plums, spices, and herbs from Provence, along with smoky notes, cloves, vanilla, and cocoa.
Palate: Elegant and sharp, with a fresh and juicy mouthfeel of wild fruit marmalade, complemented by balsamic and toasted hints that highlight its complexity.
Finish: A rounded and balanced finish, showing its depth and well-integrated flavors.
Wine Details:
Grape Variety: 85% Malbec, 10% Cabernet Sauvignon, 5% Syrah
Appellation: El Cepillo Vineyard, Uco Valley, and vineyards in San José, Tupungato
Alcohol: 14.1%
Aging: Aged for 16 months in French oak casks (Malbec and Syrah) and French oak barrels (Cabernet Sauvignon)
Food Pairings:
Pairs wonderfully with grilled meats, roasted lamb, or aged cheeses.
Vineyard Region:
- Malbec and Syrah: El Cepillo Vineyard, Uco Valley
- Cabernet Sauvignon: San José, Tupungato
Technical Information:
Peak Drinking: Best enjoyed within 15 years for optimal flavor development and aging.
