Calera Central Coast Pinot Noir

Calera Central Coast Pinot Noir

In Stock
United States Country
Central Coast, California Producer
Medium-Bodied Red Producer
Red Fruit & Spice Flavour Producer
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$45.00

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About the Calera Central Coast Pinot Noir

Introduction:
Calera Central Coast Pinot Noir is an elegant and expressive California red wine crafted by the renowned Calera Wine Company. Sourced from cool-climate vineyards across California's Central Coast, it showcases the bright fruit, silky texture, and graceful balance that have made Calera one of the most respected names in American Pinot Noir.

Tasting Notes:
Nose: Aromas of red cherry, raspberry, and cranberry complemented by hints of rose petal, baking spice, and earthy forest floor.
Palate: Medium-bodied and silky, offering vibrant red fruit, subtle spice, and light savory notes supported by fresh acidity and soft, refined tannins.
Finish: Smooth and lingering, with notes of ripe cherry, gentle spice, and a touch of toasted oak.

Pairings:
Pairs beautifully with roasted chicken, grilled salmon, or duck breast. It also complements mushroom dishes, pork tenderloin, and soft cheeses like Brie and Camembert for a delightful and versatile dining experience.

Introduction:
Calera Central Coast Pinot Noir is an elegant and expressive California red wine crafted by the renowned Calera Wine Company. Sourced from cool-climate vineyards across California's Central Coast, it showcases the bright fruit, silky texture, and graceful balance that have made Calera one of the most respected names in American Pinot Noir.

Tasting Notes:
Nose: Aromas of red cherry, raspberry, and cranberry complemented by hints of rose petal, baking spice, and earthy forest floor.
Palate: Medium-bodied and silky, offering vibrant red fruit, subtle spice, and light savory notes supported by fresh acidity and soft, refined tannins.
Finish: Smooth and lingering, with notes of ripe cherry, gentle spice, and a touch of toasted oak.

Pairings:
Pairs beautifully with roasted chicken, grilled salmon, or duck breast. It also complements mushroom dishes, pork tenderloin, and soft cheeses like Brie and Camembert for a delightful and versatile dining experience.

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