Maker's Mark Bourbon 1750 mL

United States Country
Kentucky Producer
Kentucky Straight Bourbon Producer
Caramel, Vanilla & Wheat Flavour Producer
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Prix régulier $79.00 Prix de solde$83.00vous économisez $4.00

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About the Maker's Mark Bourbon 1750 mL

Introduction:
Maker's Mark Bourbon is an iconic Kentucky straight bourbon whisky crafted in small batches at the historic Maker's Mark Distillery in Loretto, Kentucky. Made with soft red winter wheat instead of rye, it delivers a smooth, approachable, and full-flavoured bourbon, finished with the brand's signature hand-dipped red wax seal. This 1.75 L bottle is perfect for entertaining and stocking the home bar.

Tasting Notes:
Nose: Aromas of caramel, vanilla, and toasted oak complemented by hints of honey, butterscotch, and baked fruit.
Palate: Smooth and medium-bodied, featuring sweet caramel, vanilla, and soft wheat balanced by gentle notes of baking spice and toasted nuts.
Finish: Warm and pleasantly lingering, with notes of caramel, vanilla, and a touch of oak spice.

Pairings:
Enjoy neat, on the rocks, or mixed into classic cocktails like an Old Fashioned, Whisky Sour, or Mint Julep. It also pairs beautifully with smoked brisket, BBQ ribs, grilled pork chops, pecan pie, and dark chocolate for a rich and satisfying experience.

Introduction:
Maker's Mark Bourbon is an iconic Kentucky straight bourbon whisky crafted in small batches at the historic Maker's Mark Distillery in Loretto, Kentucky. Made with soft red winter wheat instead of rye, it delivers a smooth, approachable, and full-flavoured bourbon, finished with the brand's signature hand-dipped red wax seal. This 1.75 L bottle is perfect for entertaining and stocking the home bar.

Tasting Notes:
Nose: Aromas of caramel, vanilla, and toasted oak complemented by hints of honey, butterscotch, and baked fruit.
Palate: Smooth and medium-bodied, featuring sweet caramel, vanilla, and soft wheat balanced by gentle notes of baking spice and toasted nuts.
Finish: Warm and pleasantly lingering, with notes of caramel, vanilla, and a touch of oak spice.

Pairings:
Enjoy neat, on the rocks, or mixed into classic cocktails like an Old Fashioned, Whisky Sour, or Mint Julep. It also pairs beautifully with smoked brisket, BBQ ribs, grilled pork chops, pecan pie, and dark chocolate for a rich and satisfying experience.