Daou Reserve Cabernet Sauvignon 750 mL

United States Country
Paso Robles, California Producer
Full-Bodied Red Producer
Dark Fruit, Mocha & Spice Flavour Producer
%3Cp%3EEarn%20[points_amount]%20with%20this%20purchase.%20%3Ca%20href=%22https://spliquor.ca/apps/loyalty/rewards/%22%20title=%22South%20Park%20Liquor%20rewards%20program%22%3E%3Cstrong%3ELearn%20More%3C/strong%3E%3C/a%3E%3C/p%3E
Prix régulier $78.00 Prix de solde$82.00vous économisez $4.00

Vérifier la disponibilité locale
Disponible pour le retrait à {{ store }}
En rupture de stock au {{ store }}
Sélectionner un magasin pour voir la disponibilité locale
About the Daou Reserve Cabernet Sauvignon 750 mL

Introduction:
Daou Reserve Cabernet Sauvignon is a rich and polished red wine crafted by DAOU Family Estates in Paso Robles, California. Founded by brothers Georges and Daniel Daou, the winery is known for bold, expressive Cabernet Sauvignon, and this Reserve bottling delivers deep, concentrated fruit, velvety texture, and refined structure.

Tasting Notes:
Nose: Aromas of blackberry, black cherry, and cassis complemented by notes of dark chocolate, vanilla, and toasted oak.
Palate: Full-bodied and velvety, featuring layers of ripe dark fruit, mocha, and baking spice supported by firm yet polished tannins.
Finish: Long and elegant, with lingering notes of dark berries, cocoa, and toasted oak.

Pairings:
Pairs beautifully with grilled ribeye, prime rib, or roasted lamb. It also complements braised short ribs, wild mushroom dishes, and aged cheeses like aged cheddar and Manchego for a rich and memorable dining experience.

Introduction:
Daou Reserve Cabernet Sauvignon is a rich and polished red wine crafted by DAOU Family Estates in Paso Robles, California. Founded by brothers Georges and Daniel Daou, the winery is known for bold, expressive Cabernet Sauvignon, and this Reserve bottling delivers deep, concentrated fruit, velvety texture, and refined structure.

Tasting Notes:
Nose: Aromas of blackberry, black cherry, and cassis complemented by notes of dark chocolate, vanilla, and toasted oak.
Palate: Full-bodied and velvety, featuring layers of ripe dark fruit, mocha, and baking spice supported by firm yet polished tannins.
Finish: Long and elegant, with lingering notes of dark berries, cocoa, and toasted oak.

Pairings:
Pairs beautifully with grilled ribeye, prime rib, or roasted lamb. It also complements braised short ribs, wild mushroom dishes, and aged cheeses like aged cheddar and Manchego for a rich and memorable dining experience.