1000 Stories Cabernet Sauvignon 2021 750 ml
Tasting Notes:
1000 Stories Cabernet Sauvignon is a medium-bodied red wine that showcases classic Cabernet aromas of dark cherry, blueberry, prune, and tobacco. The palate is well-structured with firm tannins and a deep mahogany red hue with hints of purple. Subtle notes of dried herbs and caramel, imparted by bourbon barrel aging, add layers of complexity. The finish is long and smooth, with a touch of smokiness.
Winemaker’s Notes:
Crafted by winemaker Sebastian Donoso, 1000 Stories Cabernet Sauvignon is sourced primarily from renowned vineyards in Lodi, California. The wine undergoes traditional aging in French and American oak barrels before finishing in signature bourbon barrels. This unique process enhances the depth of 1000 Stories Cabernet Sauvignon, adding notes of caramel, dried herbs, and a slight smokiness.
Food Pairing Suggestions:
1000 Stories Cabernet Sauvignon pairs beautifully with grilled steaks, slow-cooked short ribs, barbecue dishes, or aged cheddar. Its bold structure also complements hearty pasta dishes and roasted vegetables.
Tasting Notes:
1000 Stories Cabernet Sauvignon is a medium-bodied red wine that showcases classic Cabernet aromas of dark cherry, blueberry, prune, and tobacco. The palate is well-structured with firm tannins and a deep mahogany red hue with hints of purple. Subtle notes of dried herbs and caramel, imparted by bourbon barrel aging, add layers of complexity. The finish is long and smooth, with a touch of smokiness.
Winemaker’s Notes:
Crafted by winemaker Sebastian Donoso, 1000 Stories Cabernet Sauvignon is sourced primarily from renowned vineyards in Lodi, California. The wine undergoes traditional aging in French and American oak barrels before finishing in signature bourbon barrels. This unique process enhances the depth of 1000 Stories Cabernet Sauvignon, adding notes of caramel, dried herbs, and a slight smokiness.
Food Pairing Suggestions:
1000 Stories Cabernet Sauvignon pairs beautifully with grilled steaks, slow-cooked short ribs, barbecue dishes, or aged cheddar. Its bold structure also complements hearty pasta dishes and roasted vegetables.
