Introduction:
The Chocolate Block is an iconic South African red blend from Boekenhoutskloof, renowned for its rich depth, complexity, and luxurious texture. Crafted from Syrah, Grenache, Cabernet Sauvignon, Cinsault, and Viognier, it’s a beautifully balanced wine that perfectly captures the power and elegance of the Franschhoek Valley.
Tasting Notes:
Nose: Aromas of dark berries, plum, and cocoa layered with hints of spice, mocha, and subtle floral notes.
Palate: Full-bodied and velvety, showcasing flavors of blackberry, dark chocolate, and espresso balanced by fine tannins and smooth oak integration.
Finish: Long and refined with lingering notes of cocoa, spice, and ripe fruit.
Pairings:
Perfect with grilled lamb, braised short ribs, or rich stews. It also pairs beautifully with dark chocolate desserts, aged cheeses, or roasted vegetables.