Introduction:
Samuel Smith Nut Brown Ale is a traditional English brown ale brewed at the historic Samuel Smith Old Brewery in Tadcaster, Yorkshire. Renowned for its rich malt character and smooth balance, this classic ale showcases the depth and craftsmanship of traditional British brewing, offering warmth, complexity, and exceptional drinkability.
Tasting Notes:
Nose: Inviting aromas of roasted nuts, caramel, and toffee with subtle hints of malt sweetness.
Palate: Medium-bodied and smooth with flavours of hazelnut, toasted malt, and light cocoa balanced by gentle hop bitterness.
Finish: Clean and satisfying with lingering notes of nutty caramel and soft malt richness.
Pairings:
Perfect with roasted meats, grilled sausages, or hearty stews. It also pairs beautifully with aged cheddar, nutty cheeses, or desserts like bread pudding and toffee cake, highlighting its deep, malt-forward character.