Introduction:
Samuel Smith Oatmeal Stout is a world-renowned English stout brewed at the historic Samuel Smith Old Brewery in Tadcaster, Yorkshire. Made with natural well water, malted barley, roasted malt, yeast, and oats, it’s celebrated for its rich, silky body and perfectly balanced roasted character. Smooth and full-flavoured, this classic stout is both comforting and refined.
Tasting Notes:
Nose: Aromas of roasted coffee, dark chocolate, and caramel with hints of oatmeal and toasted malt.
Palate: Creamy and full-bodied with flavours of bittersweet chocolate, espresso, and roasted nuts balanced by a touch of sweetness from the oats.
Finish: Long, smooth, and velvety with lingering notes of cocoa, coffee, and light caramel.
Pairings:
Perfect alongside hearty dishes such as beef stew, roasted lamb, or mushroom risotto. It also pairs beautifully with desserts like chocolate cake, tiramisu, or vanilla ice cream — making it a timeless choice for both savoury and sweet occasions.