1800 Anejo Tequila 750 mL
Product and bottle images are for illustration purposes only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, South Park Liquor cannot
always guarantee the availability of specific vintages. We regularly
update our website to reflect the most accurate product information. If
the requested vintage is unavailable, we will promptly contact you with
options to either accept the available vintage or remove the product
from your order.
For more information, please contact info@spliquor.ca
4301 South Park Drive
#101
Stony Plain AB T7Z 1L1
Canada
Introduction:
1800 Añejo Tequila is a rich and sophisticated tequila crafted from 100% Blue Weber agave, harvested at full maturity. Double-distilled in copper stills and aged for over a year in both American and French oak barrels, it showcases exceptional smoothness and depth with a beautifully balanced character.
Tasting Notes:
-
Nose: Warm aromas of oak, vanilla, and caramel with hints of roasted agave.
-
Palate: Smooth and full-bodied with flavors of toffee, nuts, and spice complemented by subtle notes of chocolate and sweet oak.
-
Finish: Long and luxurious with lingering notes of pepper, caramel, and toasted wood.
Pairings:
Best enjoyed neat or on the rocks to appreciate its depth and complexity. It also pairs beautifully with dark chocolate, roasted nuts, or spiced desserts for a rich and indulgent experience.
Introduction:
1800 Añejo Tequila is a rich and sophisticated tequila crafted from 100% Blue Weber agave, harvested at full maturity. Double-distilled in copper stills and aged for over a year in both American and French oak barrels, it showcases exceptional smoothness and depth with a beautifully balanced character.
Tasting Notes:
-
Nose: Warm aromas of oak, vanilla, and caramel with hints of roasted agave.
-
Palate: Smooth and full-bodied with flavors of toffee, nuts, and spice complemented by subtle notes of chocolate and sweet oak.
-
Finish: Long and luxurious with lingering notes of pepper, caramel, and toasted wood.
Pairings:
Best enjoyed neat or on the rocks to appreciate its depth and complexity. It also pairs beautifully with dark chocolate, roasted nuts, or spiced desserts for a rich and indulgent experience.