5 products
Description
The Big Reds
For when Cabernet feels a bit polite.
Five bottles with real weight behind them — Zinfandel, Petite Sirah and blends that don't do subtle. Black pepper, dark chocolate, jammy fruit, tannins you can actually feel.
The Prisoner is in here, obviously. Five grapes doing something they probably shouldn't, and the wine that started the whole red-blend thing. Its punchier cousin Saldo comes too.
Then three from the Wagner family, the Caymus people. Their Zinfandel, made because Charlie Wagner Sr had a soft spot for the grape. Grand Durif, a Petite Sirah out of Suisun Valley — thirty minutes from Napa and almost nobody's heard of it. And Red Schooner, which is grown in Australia, shipped to California and finished there. Yes, really.
Made for ribs, brisket, stew, and anything that's spent time over fire.
Cart savings apply automatically. No subscription, nothing recurring — order it whenever the mood takes you.
