Elephant Island Framboise 375 mL

Introduction:
Elephant Island Framboise is a luscious fruit wine from British Columbia’s Naramata Bench, crafted entirely from fresh raspberries. This vibrant dessert wine captures the pure essence of the fruit with a perfect balance of sweetness, acidity, and natural intensity.

Tasting Notes:
Nose: Bursting with aromas of ripe raspberries, wild berries, and a hint of floral perfume.
Palate: Rich and concentrated, offering layers of fresh raspberry flavor, bright acidity, and a velvety texture that creates beautiful balance.
Finish: Long, smooth, and indulgent with lingering notes of berry compote and subtle tartness.

Pairings:
Delightful when served with dark chocolate desserts, cheesecake, or vanilla ice cream. It also pairs wonderfully with soft cheeses or can be enjoyed on its own as an after-dinner treat.