Forty Creek FoxHeart 750 mL

Canada Country
Ontario Producer
Blended Canadian Whisky Producer
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Regular price $51.99

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About the Forty Creek FoxHeart 750 mL

Introduction:
Forty Creek FoxHeart combines the strength and spice of a rye whisky with the sweet finish of a caramel-rum, making it an exceptionally unique blend. Master Blender Bill Ashburn has crafted this innovative whisky by infusing it with 12-year-old Caribbean rum, delivering a balanced profile of spice, sweetness, and a lingering toasted oak finish. This expression is not only a reflection of Ashburn’s whisky expertise but also a tribute to his passion for world champion dog breeding, with the name FoxHeart honoring his award-winning dogs.

Tasting Notes:

  • Appearance: Warm, golden colour.
  • Aromas: Vanilla and oak, with hints of stewed fruits and banana.
  • Flavour: Creamy with tropical fruit, molasses, and lingering peppery spices, followed by cream sherry, dark fruits, and barrel tones.
  • Finish: Multi-layered, lush, and very approachable.

Additional Details:

  • Proof: 40% ABV
  • Serve: Best enjoyed neat or over ice to savor the complexity.

Introduction:
Forty Creek FoxHeart combines the strength and spice of a rye whisky with the sweet finish of a caramel-rum, making it an exceptionally unique blend. Master Blender Bill Ashburn has crafted this innovative whisky by infusing it with 12-year-old Caribbean rum, delivering a balanced profile of spice, sweetness, and a lingering toasted oak finish. This expression is not only a reflection of Ashburn’s whisky expertise but also a tribute to his passion for world champion dog breeding, with the name FoxHeart honoring his award-winning dogs.

Tasting Notes:

  • Appearance: Warm, golden colour.
  • Aromas: Vanilla and oak, with hints of stewed fruits and banana.
  • Flavour: Creamy with tropical fruit, molasses, and lingering peppery spices, followed by cream sherry, dark fruits, and barrel tones.
  • Finish: Multi-layered, lush, and very approachable.

Additional Details:

  • Proof: 40% ABV
  • Serve: Best enjoyed neat or over ice to savor the complexity.