Dom Perignon Vintage 2010 750 mL
Introduction:
Dom Pérignon Vintage 2010 is a bold expression of nature’s power and the freedom to create something audacious. A challenging year due to unexpected weather, the 2010 vintage reflects the unique characteristics of a year shaped by winter frosts, a cool spring, and a late summer downpour that transformed the growing conditions. Despite the challenges, the result is a wine with perfect balance, both sweet and acidic, and a story of resilience in every bottle.
Tasting Notes:
Nose: Vigorous and graceful, with a fine blend of floral fruitiness and herbaceous notes.
Palate: Full-bodied with tropical fruit flavors like green mango, pineapple, and melon, followed by temperate citrus notes of orange zest and mandarin. A rich, firm texture evolves into a sappy sensation, leading to a long, vibrant finish with spices and pepper.
Food Pairings:
Pair this exquisite champagne with tropical and floral ingredients such as rose, peach, granadilla, and tamarind. It complements fish like sea bass, bream, turbot, and scallops, along with their mineral characters from turbot skin and seaweed. Perfect for a dish that balances both freshness and spice, Dom Pérignon Vintage 2010 will elevate any culinary experience.
Introduction:
Dom Pérignon Vintage 2010 is a bold expression of nature’s power and the freedom to create something audacious. A challenging year due to unexpected weather, the 2010 vintage reflects the unique characteristics of a year shaped by winter frosts, a cool spring, and a late summer downpour that transformed the growing conditions. Despite the challenges, the result is a wine with perfect balance, both sweet and acidic, and a story of resilience in every bottle.
Tasting Notes:
Nose: Vigorous and graceful, with a fine blend of floral fruitiness and herbaceous notes.
Palate: Full-bodied with tropical fruit flavors like green mango, pineapple, and melon, followed by temperate citrus notes of orange zest and mandarin. A rich, firm texture evolves into a sappy sensation, leading to a long, vibrant finish with spices and pepper.
Food Pairings:
Pair this exquisite champagne with tropical and floral ingredients such as rose, peach, granadilla, and tamarind. It complements fish like sea bass, bream, turbot, and scallops, along with their mineral characters from turbot skin and seaweed. Perfect for a dish that balances both freshness and spice, Dom Pérignon Vintage 2010 will elevate any culinary experience.
