Samuel Smith Oatmeal Stout 4 Pack Bottles
Product and bottle images are for illustration purposes only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, South Park Liquor cannot
always guarantee the availability of specific vintages. We regularly
update our website to reflect the most accurate product information. If
the requested vintage is unavailable, we will promptly contact you with
options to either accept the available vintage or remove the product
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For more information, please contact info@spliquor.ca
4301 South Park Drive
#101
Stony Plain AB T7Z 1L1
Canada
Introduction:
Samuel Smith Oatmeal Stout is a world-renowned English stout brewed at the historic Samuel Smith Old Brewery in Tadcaster, Yorkshire. Made with natural well water, malted barley, roasted malt, yeast, and oats, it’s celebrated for its rich, silky body and perfectly balanced roasted character. Smooth and full-flavoured, this classic stout is both comforting and refined.
Tasting Notes:
Nose: Aromas of roasted coffee, dark chocolate, and caramel with hints of oatmeal and toasted malt.
Palate: Creamy and full-bodied with flavours of bittersweet chocolate, espresso, and roasted nuts balanced by a touch of sweetness from the oats.
Finish: Long, smooth, and velvety with lingering notes of cocoa, coffee, and light caramel.
Pairings:
Perfect alongside hearty dishes such as beef stew, roasted lamb, or mushroom risotto. It also pairs beautifully with desserts like chocolate cake, tiramisu, or vanilla ice cream — making it a timeless choice for both savoury and sweet occasions.
Introduction:
Samuel Smith Oatmeal Stout is a world-renowned English stout brewed at the historic Samuel Smith Old Brewery in Tadcaster, Yorkshire. Made with natural well water, malted barley, roasted malt, yeast, and oats, it’s celebrated for its rich, silky body and perfectly balanced roasted character. Smooth and full-flavoured, this classic stout is both comforting and refined.
Tasting Notes:
Nose: Aromas of roasted coffee, dark chocolate, and caramel with hints of oatmeal and toasted malt.
Palate: Creamy and full-bodied with flavours of bittersweet chocolate, espresso, and roasted nuts balanced by a touch of sweetness from the oats.
Finish: Long, smooth, and velvety with lingering notes of cocoa, coffee, and light caramel.
Pairings:
Perfect alongside hearty dishes such as beef stew, roasted lamb, or mushroom risotto. It also pairs beautifully with desserts like chocolate cake, tiramisu, or vanilla ice cream — making it a timeless choice for both savoury and sweet occasions.