Rombauer Vineyards Carneros Chardonnay 750 mL

United States Country
Carneros, California Producer
Full-Bodied White Producer
Tropical Fruit, Lemon & Brioche Flavour Producer
SKU: 720650
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Regular price $54.00 Sale price$57.00you save $3.00

Available for pickup at
Stony Plain
Usually ready in 2-4 days

4301 South Park Drive
#101
Stony Plain AB T7Z 1L1
Canada

+17805915499

About the Rombauer Vineyards Carneros Chardonnay 750 mL

Introduction:
Rombauer Vineyards Carneros Chardonnay is a rich and elegantly crafted wine from the renowned Carneros region, where the cool climate and unique soils produce intensely flavorful and well-balanced Chardonnays. First made in 1982, this wine showcases Rombauer’s signature style of vibrant fruit flavors balanced by fresh acidity.

Tasting Notes:

  • Nose: Aromas of ripe peach, vanilla, and citrus, with hints of toasty oak and baking spices.
  • Palate: Lush and creamy, featuring tropical fruit, lemon curd, and buttered brioche, beautifully complemented by balanced acidity.
  • Finish: Long and smooth, with lingering notes of toasted almond and crème brûlée.

Pairings:
Perfectly paired with buttery lobster, roasted chicken, creamy pasta dishes, or a soft triple-cream cheese. Best served slightly chilled to enhance its richness and complexity.

Introduction:
Rombauer Vineyards Carneros Chardonnay is a rich and elegantly crafted wine from the renowned Carneros region, where the cool climate and unique soils produce intensely flavorful and well-balanced Chardonnays. First made in 1982, this wine showcases Rombauer’s signature style of vibrant fruit flavors balanced by fresh acidity.

Tasting Notes:

  • Nose: Aromas of ripe peach, vanilla, and citrus, with hints of toasty oak and baking spices.
  • Palate: Lush and creamy, featuring tropical fruit, lemon curd, and buttered brioche, beautifully complemented by balanced acidity.
  • Finish: Long and smooth, with lingering notes of toasted almond and crème brûlée.

Pairings:
Perfectly paired with buttery lobster, roasted chicken, creamy pasta dishes, or a soft triple-cream cheese. Best served slightly chilled to enhance its richness and complexity.