Teeling Single Malt Irish Whiskey 750 mL

Teeling Single Malt Irish Whiskey 750 mL

Ireland Country
Dublin Producer
Single Malt Irish Whiskey Producer
Fig, Raisin & Vanilla Flavour Producer
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$84.00

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About the Teeling Single Malt Irish Whiskey 750 mL

Introduction:
Teeling Single Malt Irish Whiskey is an award-winning whiskey, crafted through innovative cask maturation and finishing techniques. Made from 100% malted barley, this Irish whiskey is matured and finished in a unique blend of five wine casks: Virgin American Oak, Ruby Port, Caravelos White Port, Madeira, and Bourbon. This results in a fruit-forward flavor profile that is complex yet balanced, often described as “a symphony” of flavor.

Tasting Notes:

  • Nose: Vibrant tropical fruits, caramelised sugar, oak spice, and ginger.
  • Palate: Rich notes of chocolate, mixed berries, and a bouquet of orchard fruits.
  • Finish: Luxurious and long with lingering flavors of passionfruit and pineapple.

Pairing Suggestions:
This whiskey pairs beautifully with dark chocolate, grilled meats, or roasted nuts. It’s also great alongside soft cheeses like Brie or Camembert, or served with a dessert such as fruit tarts or spiced cakes.

Introduction:
Teeling Single Malt Irish Whiskey is an award-winning whiskey, crafted through innovative cask maturation and finishing techniques. Made from 100% malted barley, this Irish whiskey is matured and finished in a unique blend of five wine casks: Virgin American Oak, Ruby Port, Caravelos White Port, Madeira, and Bourbon. This results in a fruit-forward flavor profile that is complex yet balanced, often described as “a symphony” of flavor.

Tasting Notes:

  • Nose: Vibrant tropical fruits, caramelised sugar, oak spice, and ginger.
  • Palate: Rich notes of chocolate, mixed berries, and a bouquet of orchard fruits.
  • Finish: Luxurious and long with lingering flavors of passionfruit and pineapple.

Pairing Suggestions:
This whiskey pairs beautifully with dark chocolate, grilled meats, or roasted nuts. It’s also great alongside soft cheeses like Brie or Camembert, or served with a dessert such as fruit tarts or spiced cakes.

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