Pellegrino Marsala Cremovo Fine DOC 750 mL

Pellegrino Marsala Cremovo Fine DOC 750 mL

In Stock
SKU: 723445 ISBN: 8004445140606
$23.99

Available for pickup at
Edmonton
Usually ready in 2-4 days

10965 23 Avenue Northwest
Edmonton AB T6J 6Y4
Canada

+17804504868

About the Pellegrino Marsala Cremovo Fine DOC 750 mL

Introduction:
Pellegrino Marsala Cremovo Fine DOC is a rich and velvety Italian fortified wine from Sicily, crafted with the addition of egg yolk to create a smooth, creamy texture. It combines the traditional depth of Marsala with a soft sweetness, making it a classic dessert and cooking wine.

Tasting Notes:
Nose: Aromas of caramel, vanilla, and dried fruit with hints of toasted nuts and honey.
Palate: Smooth and luscious with flavors of sweet raisins, toffee, and custard balanced by gentle warmth.
Finish: Long and silky with lingering notes of caramelized sugar and spice.

Pairings:
Perfect served slightly chilled as a dessert wine or used in classic Italian recipes such as tiramisu and zabaglione. It also pairs beautifully with pastries, aged cheeses, and creamy desserts.

Introduction:
Pellegrino Marsala Cremovo Fine DOC is a rich and velvety Italian fortified wine from Sicily, crafted with the addition of egg yolk to create a smooth, creamy texture. It combines the traditional depth of Marsala with a soft sweetness, making it a classic dessert and cooking wine.

Tasting Notes:
Nose: Aromas of caramel, vanilla, and dried fruit with hints of toasted nuts and honey.
Palate: Smooth and luscious with flavors of sweet raisins, toffee, and custard balanced by gentle warmth.
Finish: Long and silky with lingering notes of caramelized sugar and spice.

Pairings:
Perfect served slightly chilled as a dessert wine or used in classic Italian recipes such as tiramisu and zabaglione. It also pairs beautifully with pastries, aged cheeses, and creamy desserts.

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Introduction:
Pellegrino Marsala Cremovo Fine DOC is a rich and velvety Italian fortified wine from Sicily, crafted with the addition of egg yolk to create a smooth, creamy texture. It combines the traditional depth of Marsala with a soft sweetness, making it a classic dessert and cooking wine.

Tasting Notes:
Nose: Aromas of caramel, vanilla, and dried fruit with hints of toasted nuts and honey.
Palate: Smooth and luscious with flavors of sweet raisins, toffee, and custard balanced by gentle warmth.
Finish: Long and silky with lingering notes of caramelized sugar and spice.

Pairings:
Perfect served slightly chilled as a dessert wine or used in classic Italian recipes such as tiramisu and zabaglione. It also pairs beautifully with pastries, aged cheeses, and creamy desserts.