Beringer Knights Valley Cabernet Sauvignon 750 mL

United States Country
Knights Valley, Sonoma County, California Producer
Full-Bodied Red Producer
Plum, Cherry & Blackcurrant Flavour Producer
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Regular price $38.00 Sale price$40.00you save $2.00

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About the Beringer Knights Valley Cabernet Sauvignon 750 mL

Introduction:
Beringer Knights Valley Cabernet Sauvignon is an elegant and expressive red wine that captures the distinctive character of Sonoma County’s Knights Valley. Crafted from premium estate vineyards, it reflects Beringer’s legacy of excellence with its balance of rich fruit, refined structure, and classic Cabernet depth.

Tasting Notes:
Nose: Aromas of red and black fruits layered with lavender, herbs, and hints of vanilla, toasted almond, and subtle minerality.
Palate: Full-bodied and well-structured, featuring flavors of ripe plum, cherry, and cassis accented by notes of oak, spice, and cocoa. Firm yet juicy tannins and bright acidity create a balanced and harmonious texture.
Finish: Long and polished, with lingering notes of dark fruit, spice, and refined oak.

Pairings:
Pairs beautifully with grilled steak, braised short ribs, or roasted lamb. It also complements aged cheeses, mushroom risotto, and rich pasta dishes for a sophisticated and satisfying wine experience.

Introduction:
Beringer Knights Valley Cabernet Sauvignon is an elegant and expressive red wine that captures the distinctive character of Sonoma County’s Knights Valley. Crafted from premium estate vineyards, it reflects Beringer’s legacy of excellence with its balance of rich fruit, refined structure, and classic Cabernet depth.

Tasting Notes:
Nose: Aromas of red and black fruits layered with lavender, herbs, and hints of vanilla, toasted almond, and subtle minerality.
Palate: Full-bodied and well-structured, featuring flavors of ripe plum, cherry, and cassis accented by notes of oak, spice, and cocoa. Firm yet juicy tannins and bright acidity create a balanced and harmonious texture.
Finish: Long and polished, with lingering notes of dark fruit, spice, and refined oak.

Pairings:
Pairs beautifully with grilled steak, braised short ribs, or roasted lamb. It also complements aged cheeses, mushroom risotto, and rich pasta dishes for a sophisticated and satisfying wine experience.