Boschendal Shiraz (1685 Series) 750 mL

Boschendal Shiraz (1685 Series) 750 mL

South Africa Country
Western Cape Producer
Full-Bodied Red Producer
Pepper & Spice Flavour Producer
%3Cp%3EEarn%20[points_amount]%20with%20this%20purchase.%20%3Ca%20href=%22https://spliquor.ca/apps/loyalty/rewards/%22%20title=%22South%20Park%20Liquor%20rewards%20program%22%3E%3Cstrong%3ELearn%20More%3C/strong%3E%3C/a%3E%3C/p%3E
$22.00

Checking local availability
Available for pickup at {{ store }}
Out of stock at {{ store }}
Choose a store to see local availability
About the Boschendal Shiraz (1685 Series) 750 mL

Introduction:
Boschendal Shiraz (1685 Series) is crafted from high-quality vineyards across Stellenbosch, Elgin, and the Swartland regions. Known for its rich character and layered fruit profile, this wine embodies the hallmark depth and complexity of South African Shiraz, shaped by exceptional terroir and expert winemaking.

Tasting Notes:

  • Palate: Displays generous, deep black fruit with a riper vintage expression. Layers of pepper spice add complexity, while the wine remains rich and juicy with a round, integrated fruit core and silky ripe tannins.

Pairings:
A perfect match for grilled meats, hearty stews, and roasted vegetables, this Shiraz also pairs well with aged cheeses and barbecue fare, making it a versatile and crowd-pleasing red.

Introduction:
Boschendal Shiraz (1685 Series) is crafted from high-quality vineyards across Stellenbosch, Elgin, and the Swartland regions. Known for its rich character and layered fruit profile, this wine embodies the hallmark depth and complexity of South African Shiraz, shaped by exceptional terroir and expert winemaking.

Tasting Notes:

  • Palate: Displays generous, deep black fruit with a riper vintage expression. Layers of pepper spice add complexity, while the wine remains rich and juicy with a round, integrated fruit core and silky ripe tannins.

Pairings:
A perfect match for grilled meats, hearty stews, and roasted vegetables, this Shiraz also pairs well with aged cheeses and barbecue fare, making it a versatile and crowd-pleasing red.

Share
Facebook X (Twitter) Pinterest