Caol Ila 12 Year Old Islay Single Malt Scotch Whisky 750 mL
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always guarantee the availability of specific vintages. We regularly
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the requested vintage is unavailable, we will promptly contact you with
options to either accept the available vintage or remove the product
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4301 South Park Drive
#101
Stony Plain AB T7Z 1L1
Canada
-
EdmontonAvailable for pickup Usually ready in 2-4 days
10965 23 Avenue Northwest
Edmonton AB T6J 6Y4
Canada -
Stony PlainAvailable for pickup Usually ready in 2-4 days
4301 South Park Drive
#101
Stony Plain AB T7Z 1L1
Canada
Introduction:
Caol Ila 12 Year Old is widely regarded as the ultimate Islay malt—an ideal entry point for those new to peated whisky and a trusted benchmark for seasoned whisky lovers. This expertly crafted Scotch offers a smooth, lightly smoky profile with a delicate complexity that reflects its coastal origins.
Tasting Notes:
-
Nose: Subdued and citric, with hints of bath oil, almond, and fresh fruit. A touch of water reveals olive, almond oil, and soft floral tones like potpourri and scented soap.
-
Palate: A sweet opening leads to light, fragrant smokiness. The texture is smooth and balanced, with notes of salt, acidity, and subtle sweetness, making for a complex and satisfying sip.
-
Finish: Lingering and refined, with a pleasant touch of sweet smoke and a gently sour edge.
Pairings:
Best enjoyed neat, or with a splash of water or ice to open up the aroma and flavour. Pairs well with smoked salmon, grilled lamb, or aged cheeses.
Awards:
-
Double Gold – San Francisco World Spirits Competition (2006, 2016)
-
Gold – International Spirits Challenge (2014), The Scotch Whisky Masters (2011), San Francisco World Spirits Competition (2005, 2008, 2009)
-
Silver – International Spirits Challenge (2011), International Wine & Spirit Competition (2007, 2009), San Francisco World Spirits Competition (2007)
-
Bronze – International Spirits Challenge (2009)
-
Master – The Scotch Whisky Masters (2010)
Introduction:
Caol Ila 12 Year Old is widely regarded as the ultimate Islay malt—an ideal entry point for those new to peated whisky and a trusted benchmark for seasoned whisky lovers. This expertly crafted Scotch offers a smooth, lightly smoky profile with a delicate complexity that reflects its coastal origins.
Tasting Notes:
-
Nose: Subdued and citric, with hints of bath oil, almond, and fresh fruit. A touch of water reveals olive, almond oil, and soft floral tones like potpourri and scented soap.
-
Palate: A sweet opening leads to light, fragrant smokiness. The texture is smooth and balanced, with notes of salt, acidity, and subtle sweetness, making for a complex and satisfying sip.
-
Finish: Lingering and refined, with a pleasant touch of sweet smoke and a gently sour edge.
Pairings:
Best enjoyed neat, or with a splash of water or ice to open up the aroma and flavour. Pairs well with smoked salmon, grilled lamb, or aged cheeses.
Awards:
-
Double Gold – San Francisco World Spirits Competition (2006, 2016)
-
Gold – International Spirits Challenge (2014), The Scotch Whisky Masters (2011), San Francisco World Spirits Competition (2005, 2008, 2009)
-
Silver – International Spirits Challenge (2011), International Wine & Spirit Competition (2007, 2009), San Francisco World Spirits Competition (2007)
-
Bronze – International Spirits Challenge (2009)
-
Master – The Scotch Whisky Masters (2010)
Introduction:
Caol Ila 12 Year Old is widely regarded as the ultimate Islay malt—an ideal entry point for those new to peated whisky and a trusted benchmark for seasoned whisky lovers. This expertly crafted Scotch offers a smooth, lightly smoky profile with a delicate complexity that reflects its coastal origins.
Tasting Notes:
-
Nose: Subdued and citric, with hints of bath oil, almond, and fresh fruit. A touch of water reveals olive, almond oil, and soft floral tones like potpourri and scented soap.
-
Palate: A sweet opening leads to light, fragrant smokiness. The texture is smooth and balanced, with notes of salt, acidity, and subtle sweetness, making for a complex and satisfying sip.
-
Finish: Lingering and refined, with a pleasant touch of sweet smoke and a gently sour edge.
Pairings:
Best enjoyed neat, or with a splash of water or ice to open up the aroma and flavour. Pairs well with smoked salmon, grilled lamb, or aged cheeses.
Awards:
-
Double Gold – San Francisco World Spirits Competition (2006, 2016)
-
Gold – International Spirits Challenge (2014), The Scotch Whisky Masters (2011), San Francisco World Spirits Competition (2005, 2008, 2009)
-
Silver – International Spirits Challenge (2011), International Wine & Spirit Competition (2007, 2009), San Francisco World Spirits Competition (2007)
-
Bronze – International Spirits Challenge (2009)
-
Master – The Scotch Whisky Masters (2010)
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