3 products
Description
Steak Night
Three bottles, one job.
Caymus Napa Valley, Duckhorn Napa Valley, Austin Hope Paso Robles. Big, dark, structured Cabernets with enough tannin to cut through fat and enough fruit to stand up to char.
This is what you open when there's a ribeye involved. Or prime rib, short ribs, lamb, or anything that's spent long enough over fire to be worth the fuss.
Three houses, three takes on the same idea. Pour all three and let people argue about a favourite, or save them for three separate nights that deserve it.
Cart savings apply automatically. No subscription, nothing recurring — order it again the next time steak's on.
