Kendall Jackson Vintner's Reserve Chardonnay 750 mL

United States Country
California Producer
Full-Bodied White Producer
Mango, Citrus & Vanilla Flavour Producer
SKU: 369686 ISBN: 081584013105
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Regular price $24.00 Sale price$25.00you save $1.00

Available for pickup at
Stony Plain
Usually ready in 2-4 days

4301 South Park Drive
#101
Stony Plain AB T7Z 1L1
Canada

+17805915499

About the Kendall Jackson Vintner's Reserve Chardonnay 750 mL

Introduction:
Kendall-Jackson Vintner’s Reserve Chardonnay has been America’s #1 selling Chardonnay for over 30 years, celebrated for its quality and craftsmanship. This medium-bodied, barrel-fermented Chardonnay is a hallmark of California winemaking, blending fruit from cool, coastal vineyards to create a beautifully balanced and richly textured wine.

Tasting Notes:

  • Nose: Aromas of tropical fruits, baked apples, and citrus, accented by hints of toasty oak.
  • Palate: A smooth and creamy texture with flavors of mango, citrus, and vanilla, followed by a touch of butter.
  • Finish: Long and lingering, with a perfect balance of oak, fruit, and a kiss of buttery richness.

Pairings:
Ideal with seafood dishes like lobster and shrimp, as well as creamy pasta dishes like Fettuccine Alfredo. Serve at 50ºF in a White Burgundy glass to enhance its vibrant flavors and elegant finish.

Introduction:
Kendall-Jackson Vintner’s Reserve Chardonnay has been America’s #1 selling Chardonnay for over 30 years, celebrated for its quality and craftsmanship. This medium-bodied, barrel-fermented Chardonnay is a hallmark of California winemaking, blending fruit from cool, coastal vineyards to create a beautifully balanced and richly textured wine.

Tasting Notes:

  • Nose: Aromas of tropical fruits, baked apples, and citrus, accented by hints of toasty oak.
  • Palate: A smooth and creamy texture with flavors of mango, citrus, and vanilla, followed by a touch of butter.
  • Finish: Long and lingering, with a perfect balance of oak, fruit, and a kiss of buttery richness.

Pairings:
Ideal with seafood dishes like lobster and shrimp, as well as creamy pasta dishes like Fettuccine Alfredo. Serve at 50ºF in a White Burgundy glass to enhance its vibrant flavors and elegant finish.