Canvasback Washington State Red Mountain Cabernet Sauvignon 2018 750 mL
Introduction:
Canvasback Red Mountain Cabernet Sauvignon is a bold and sophisticated expression of Washington State’s acclaimed Red Mountain region. Crafted primarily from Cabernet Sauvignon, this wine embodies the depth, structure, and refinement that define the area’s best wines. With meticulously sourced grapes and expert winemaking, it delivers a rich, layered experience that highlights the power and elegance of Red Mountain terroir.
Tasting Notes:
Aroma: Enticing notes of Damson plum, blueberry, black licorice, and sarsaparilla, accented by hints of holiday spices like cardamom and cinnamon.
Flavour: A beautifully structured blend of dark red and black fruit, complemented by plush tannins and subtle nuances of incense, earth, and graphite.
Finish: Long and mineral-driven, with layers of complexity that evolve with every sip.
Wine Details:
Appellation: Red Mountain, Washington State
Grape Variety: Cabernet Sauvignon
Aging: 18 months in 100% French oak (40% new, 60% neutral)
Alcohol Content: 14.5%
Pairings:
Pairs beautifully with grilled ribeye, braised short ribs, roasted lamb, or aged cheeses. The rich fruit and spice notes also complement dishes featuring mushrooms or dark berry sauces for a refined and flavorful pairing experience.
Introduction:
Canvasback Red Mountain Cabernet Sauvignon is a bold and sophisticated expression of Washington State’s acclaimed Red Mountain region. Crafted primarily from Cabernet Sauvignon, this wine embodies the depth, structure, and refinement that define the area’s best wines. With meticulously sourced grapes and expert winemaking, it delivers a rich, layered experience that highlights the power and elegance of Red Mountain terroir.
Tasting Notes:
Aroma: Enticing notes of Damson plum, blueberry, black licorice, and sarsaparilla, accented by hints of holiday spices like cardamom and cinnamon.
Flavour: A beautifully structured blend of dark red and black fruit, complemented by plush tannins and subtle nuances of incense, earth, and graphite.
Finish: Long and mineral-driven, with layers of complexity that evolve with every sip.
Wine Details:
Appellation: Red Mountain, Washington State
Grape Variety: Cabernet Sauvignon
Aging: 18 months in 100% French oak (40% new, 60% neutral)
Alcohol Content: 14.5%
Pairings:
Pairs beautifully with grilled ribeye, braised short ribs, roasted lamb, or aged cheeses. The rich fruit and spice notes also complement dishes featuring mushrooms or dark berry sauces for a refined and flavorful pairing experience.
