Vint By Robert Mondavi Private Selection Cabernet Sauvignon Aged In Bourbon Barrels 750 mL

Out of Stock
United States Country
California Producer
Full-Bodied Red Producer
Dark Fruit, Mocha & Spice Flavour Producer
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About the Vint By Robert Mondavi Private Selection Cabernet Sauvignon Aged In Bourbon Barrels 750 mL

Introduction:
Vint by Robert Mondavi Private Selection Cabernet Sauvignon Aged in Bourbon Barrels is a rich and full-bodied California red that combines classic Cabernet character with the bold influence of bourbon cask aging. This innovative approach infuses the wine with added depth, warmth, and smoothness, making it both distinctive and indulgent.

Tasting Notes:
Nose: Aromas of blackberry, black cherry, and plum layered with notes of vanilla, caramel, and toasted oak.
Palate: Full and velvety with flavors of dark fruit, mocha, and spice complemented by hints of bourbon, sweet oak, and smoke.
Finish: Long and warming with lingering notes of vanilla, cocoa, and toasted oak.

Pairings:
Vint by Robert Mondavi Private Selection Cabernet Sauvignon pairs perfectly with grilled ribeye, smoked brisket, or barbecue short ribs. It also complements aged cheeses and rich chocolate desserts, making it a superb choice for bold wine lovers.

Introduction:
Vint by Robert Mondavi Private Selection Cabernet Sauvignon Aged in Bourbon Barrels is a rich and full-bodied California red that combines classic Cabernet character with the bold influence of bourbon cask aging. This innovative approach infuses the wine with added depth, warmth, and smoothness, making it both distinctive and indulgent.

Tasting Notes:
Nose: Aromas of blackberry, black cherry, and plum layered with notes of vanilla, caramel, and toasted oak.
Palate: Full and velvety with flavors of dark fruit, mocha, and spice complemented by hints of bourbon, sweet oak, and smoke.
Finish: Long and warming with lingering notes of vanilla, cocoa, and toasted oak.

Pairings:
Vint by Robert Mondavi Private Selection Cabernet Sauvignon pairs perfectly with grilled ribeye, smoked brisket, or barbecue short ribs. It also complements aged cheeses and rich chocolate desserts, making it a superb choice for bold wine lovers.