Introduction:
Cibolo Organic Monastrell Jumilla is a rich and expressive red wine from Spain’s Jumilla region, crafted entirely from organically grown Monastrell grapes. It embodies the Mediterranean terroir with vibrant fruit, earthy depth, and a smooth, balanced character that makes it both approachable and elegant.
Tasting Notes:
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Nose: Aromas of ripe blackberry, plum, and cherry with hints of spice and dried herbs.
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Palate: Medium to full-bodied with juicy dark fruit, soft tannins, and subtle notes of cocoa and licorice.
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Finish: Smooth and lingering with traces of spice and fresh red fruit.
Pairings:
Pairs wonderfully with grilled meats, roasted vegetables, or Spanish tapas. It also complements aged cheeses, lamb stew, and rich pasta dishes.