Elephant Island Cassis
Introduction:
Elephant Island Cassis is a rich and vibrant blackcurrant dessert wine from British Columbia’s Naramata Bench. Crafted from locally grown blackcurrants, it captures intense fruit flavor with a perfect balance of sweetness and tartness, making it a true reflection of the region’s artisanal winemaking.
Tasting Notes:
Nose: Bold aromas of ripe blackcurrant, blackberry, and hints of spice and earth.
Palate: Lusciously sweet yet balanced, featuring concentrated blackcurrant flavor with notes of dark fruit, honey, and a touch of citrus zest.
Finish: Long and velvety with a tangy, refreshing finish.
Pairings:
Excellent served chilled as a dessert wine or drizzled over vanilla ice cream. It also pairs beautifully with dark chocolate, cheesecake, or strong cheeses like blue or aged cheddar.
Introduction:
Elephant Island Cassis is a rich and vibrant blackcurrant dessert wine from British Columbia’s Naramata Bench. Crafted from locally grown blackcurrants, it captures intense fruit flavor with a perfect balance of sweetness and tartness, making it a true reflection of the region’s artisanal winemaking.
Tasting Notes:
Nose: Bold aromas of ripe blackcurrant, blackberry, and hints of spice and earth.
Palate: Lusciously sweet yet balanced, featuring concentrated blackcurrant flavor with notes of dark fruit, honey, and a touch of citrus zest.
Finish: Long and velvety with a tangy, refreshing finish.
Pairings:
Excellent served chilled as a dessert wine or drizzled over vanilla ice cream. It also pairs beautifully with dark chocolate, cheesecake, or strong cheeses like blue or aged cheddar.
