Introduction:
Gerard Bertrand Cigalus Red is an exceptional French wine from the Languedoc region, crafted with a meticulous blend of international and local grape varieties. It represents the pinnacle of biodynamic winemaking, offering depth, richness, and a perfect balance between power and finesse.
Tasting Notes:
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Nose: Intense aromas of ripe blackberries, plums, and cherries intertwined with notes of vanilla, cocoa, and spice.
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Palate: Full-bodied and velvety with layers of dark fruit, mocha, and toasted oak supported by fine tannins and elegant structure.
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Finish: Long and harmonious with lingering notes of spice, fruit, and smooth oak.
Pairings:
Ideal with roasted lamb, beef tenderloin, game dishes, or aged cheeses. It also pairs beautifully with truffle risotto or rich, savory stews.