Introduction:
Matua Sauvignon Blanc Hawke’s Bay is a bright and refreshing New Zealand white wine that showcases the region’s warmer climate with a softer, fruit-driven expression. Crafted with care, it balances tropical and citrus notes, offering a crisp and lively style perfect for any occasion.
Tasting Notes:
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Nose: Aromas of passion fruit, lime, and citrus blossom with hints of fresh herbs.
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Palate: Crisp and vibrant with flavors of grapefruit, melon, and tropical fruit balanced by zesty acidity.
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Finish: Clean and refreshing with a lingering touch of citrus and minerality.
Pairings:
Pairs wonderfully with seafood, fresh salads, sushi, or goat cheese. It’s also a perfect choice for light appetizers and warm-weather gatherings.