Introduction:
McClelland’s Highland Single Malt Scotch Whisky embodies the warmth and character of Scotland’s Highland region. Crafted using traditional methods, it offers a balanced combination of malt sweetness, gentle spice, and subtle oak, making it an approachable and enjoyable single malt for both newcomers and seasoned whisky drinkers.
Tasting Notes:
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Nose: Aromas of honey, toffee, and malt with delicate hints of fruit, vanilla, and soft oak.
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Palate: Smooth and rounded with flavors of caramel, baked apple, and light spice balanced by notes of toasted barley and oak.
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Finish: Warm, medium-length, and slightly sweet with lingering malt and gentle spice.
Pairings:
Best enjoyed neat or with a splash of water. It pairs beautifully with roasted nuts, mild cheeses, or rich desserts like toffee pudding or crème brûlée.