Introduction:
Ron Zacapa 23 Centenario Rum is a luxurious Guatemalan rum renowned for its depth, balance, and smooth complexity. Crafted from virgin sugarcane honey and aged between 6 and 23 years using the unique Solera system, it delivers a rich and elegant profile that defines premium aged rum.
Tasting Notes:
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Nose: Enticing aromas of caramel, vanilla, and dried fruit with hints of cocoa, toffee, and oak. 
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Palate: Full-bodied and silky with layers of butterscotch, honey, raisin, and dark chocolate, complemented by subtle spice and toasted wood. 
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Finish: Long, warm, and velvety with lingering notes of sweet caramel and oak. 
Pairings:
Best enjoyed neat or on the rocks to savor its refined character. It also pairs beautifully with dark chocolate, caramel desserts, or a fine cigar for an indulgent experience.
 
                
 
                
 
