Introduction:
The Hatch Gamay Noir is a bright and expressive red wine from British Columbia’s Okanagan Valley, celebrated for its lively fruit character and smooth, easy-drinking style. Crafted with precision and personality, it captures the playful yet refined spirit that defines The Hatch’s winemaking philosophy.
Tasting Notes:
Nose: Aromas of ripe cherry, raspberry, and cranberry with subtle hints of spice and violet.
Palate: Light to medium-bodied with juicy red fruit flavors, soft tannins, and a touch of earthy minerality that adds depth and balance.
Finish: Fresh and silky with lingering notes of red berries and gentle spice.
Pairings:
The Hatch Gamay Noir pairs beautifully with roasted chicken, grilled salmon, or mushroom risotto. It also complements charcuterie, soft cheeses, and lighter pasta dishes — perfect for casual meals or relaxed evenings with friends.