Introduction:
Bearface Triple Oak Whisky is a single grain Canadian whisky crafted through a unique triple-cask aging process, resulting in a bold, smooth spirit with distinctive spice notes.
Aging Process:
This whisky undergoes a meticulous aging journey:
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American Oak: Aged for seven years in ex-bourbon American oak barrels, imparting flavors of honey, marzipan, crème brûlée, butter, and natural vanilla.
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French Oak: Further matured in tight-grain French oak red wine casks, contributing dry fruit notes of cranberry and pear, along with subtle hints of saffron, balsamic, and apricot.
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Hungarian Oak: Finished in air-dried virgin Hungarian oak, which adds unique spice characteristics, including black cardamom, orange peel, mandarin, brown sugar, and a touch of smoke.
Tasting Notes:
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Nose: Aromas of honey, marzipan, and crème brûlée, complemented by dried fruits and subtle spices.
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Palate: A harmonious blend of sweet vanilla, butter, and spice, with hints of black cardamom and mandarin.
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Finish: Long and complex, featuring lingering spice and gentle smoke.
Awards and Recognition:
Bearface Triple Oak Whisky has garnered several accolades, including:
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Double Gold Medal: San Francisco World Spirits Competition, 2021.
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Best Canadian Whisky: International Whisky Competition, 2019.
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Gold Medal: International Wines & Spirits Competition, 2019.
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Best New Whisky: Canadian Whisky Awards, 2019.
Bearface Triple Oak Whisky exemplifies innovative Canadian whisky-making, offering a rich and layered tasting experience that reflects its intricate aging process.
