Ferrari Carano Pinot Noir Anderson Valley 750 mL

Introduction:
The Ferrari-Carano Pinot Noir from Anderson Valley showcases the essence of Mendocino County’s terroir. A blend of carefully selected grapes from Ferrari-Carano’s ranches, this wine offers a harmonious balance of vibrant fruit and subtle spice. Its velvety texture and bright acidity make it a perfect companion for a wide range of dishes, ideal for both special occasions and everyday enjoyment.

Tasting Notes:

• Aroma: Ripe cherry, cola, dark currant, and baking spices.
• Palate: Juicy plum, black cherry, and cardamom, with a smooth, velvety texture.
• Finish: Bright acidity that complements the wine’s natural balance.

Food Pairings:

• Salmon
• Fowl
• Beef bourguignon
• Rack of lamb
• Herb-roasted turkey with gravy and cranberry sauce
• Fall harvest salad with butternut squash, pumpkin seeds, pecans, and greens
• Roasted goose

Winemaking Details:
The grapes are hand-harvested and carefully sorted. After a cold soak, fermentation occurs in small, stainless steel open-top tanks. The wine undergoes malolactic fermentation in French oak barrels for 10 months, with 20% of the barrels being new.

Vineyard Notes:
This Pinot Noir is crafted from Ferrari-Carano’s estate vineyards in Anderson Valley, where ideal growing conditions allow for full grape ripeness and balanced flavor development.

Alcohol Content: 14.2%