Unveiling the Truth: Your Burning Questions About Duckhorn Wines and Decoy Wines Answered!

1. Are Duckhorn and Decoy both part of the same vineyard?
   Yes, Duckhorn and Decoy are both part of the same family vineyard.
2. Are the grapes used in Decoy wines of the same quality as Duckhorn wines?
   Yes, Decoy wines use the same high-quality grapes as Duckhorn wines, and they are both produced with the same attention to detail and quality.
3. Can I visit both Duckhorn and Decoy vineyards during a visit to Napa Valley?
   Yes, visitors can visit both Duckhorn and Decoy vineyards during a visit to Napa Valley. They are both located in close proximity to each other.
4. What is the difference between Decoy and Duckhorn wines?
   Decoy wines are typically less expensive than Duckhorn wines and are designed to be more accessible to the everyday wine drinker. Duckhorn wines are generally considered more complex and sophisticated.
5. Is the winemaking process different for Decoy wines than it is for Duckhorn wines?
   The winemaking process for Decoy wines is very similar to that of Duckhorn wines. The only significant difference is that Decoy wines are aged for slightly less time than Duckhorn wines.
6. Are Decoy wines of lesser quality than Duckhorn wines?
   No, Decoy wines are of comparable quality to Duckhorn wines. They are simply designed to be more approachable and affordable to a wider range of wine drinkers.
7. What is special about the Decoy Red Blend?
   The Decoy Red Blend is a unique blend of several different grape varietals, including Merlot, Cabernet Sauvignon, Zinfandel, and Petite Sirah. It is a deeply complex wine with a rich and vibrant flavor profile.
8. Can I find Decoy and Duckhorn wines in stores outside of Napa Valley?
   Yes, Discover Decoy Wines and Duckhorn Wines at South Park Liquor, with the added convenience of Canada Wide Shipping.
9. Is Decoy a good choice for a beginner wine drinker?
   Yes, Decoy wines are often recommended for beginner wine drinkers because they are easy to drink, affordable, and widely accessible.
10. Are there any events or wine tastings at Decoy or Duckhorn vineyards?
    Yes, both Decoy and Duckhorn vineyards host a variety of events and wine tastings throughout the year, including seasonal wine releases, vineyard tours, and food and wine pairing events. Visitors can check the vineyard’s website for more information on upcoming events.

Exploring the Legacy of Decoy Wines

Exceptional Vineyard Sources and Affordable Prices

Decoy Wines, established in 1985, has gained recognition for its exceptional vineyard sources, offering attractively priced wines from the Alexander Valley of Sonoma County. As part of the Duckhorn family, this winery impresses wine enthusiasts with its diverse portfolio and dedication to quality.

Showcasing the Art of Winemaking

Under the guidance of renowned Winemaker Dana Epperson, Decoy Wines celebrates the art of working with multiple grape varieties across various regions. From the stunning Ridgeline and Brownell estate vineyards in the Alexander Valley to California’s esteemed wine regions, Decoy showcases the true potential of each terroir.

A Selection to Satisfy Every Palate

The Decoy lineup offers an impressive selection of wines to suit every palate. The Red Blend quickly gained a loyal following, admired for its exceptional quality, reasonable price, and distinctive charm. The winery’s versatility is exhibited through Cabernet Sauvignon, Merlot, Zinfandel, Pinot Noir, Chardonnay, and Sauvignon Blanc. For those seeking a refreshing sip, there are the Rosé and Brut Cuvée options.

Introducing Decoy Limited: A Taste of Exclusivity

In 2020, Decoy introduced Decoy Limited, an exclusive tier of wines sourced from exceptional lots in California’s finest wine regions. These limited-production offerings exemplify Decoy’s winemaking expertise, delivering unparalleled elegance and complexity.

A Rich History that Shapes the Identity

Decoy Wines has a rich history that has shaped its identity. In 2007, the bottles started featuring a decoy carved by Richard “Fresh-Air Dick” Janson, a renowned carver. This iconic artwork, recreated by artist Michael Allard, represents the brand’s commitment to quality and authenticity.

Evolution into a Dedicated Winery

Decoy evolved from a second-label wine to its own dedicated winery in 2008 to accommodate its expanding portfolio. This expansion included Cabernet Sauvignon, Merlot, Zinfandel, and Pinot Noir, showcasing exceptional fruit from estate vineyards and top independent growers.

Diversifying the Portfolio with White Wines

In 2009, Decoy further diversified its portfolio by introducing two delightful white wines: Chardonnay and Sauvignon Blanc. These refreshing and vibrant wines complement the red offerings, enhancing the overall Decoy experience.

Acquiring Ridgeline Vineyard for Bordeaux Varietals

The acquisition of Ridgeline Vineyard in 2012 deepened Decoy’s commitment to crafting exceptional Bordeaux varietals. Nestled in Sonoma County’s Alexander Valley appellation, Ridgeline Vineyard provides fruit for Decoy’s Cabernet Sauvignon, Merlot, and flagship Decoy Red Wine. The vineyard’s unique elevations and steep mountainside contribute to complexity and elegance.

The Jewel of Alexander Valley: Brownell Vineyard

In 2013, Decoy acquired another gem, Brownell Vineyard, located in the heart of Alexander Valley. This valley-floor vineyard, with its ancient gravel and sand alluvial soils, produces wines of richness and depth. The Decoy Cabernet Sauvignon sourced from the Brownell Vineyard beautifully harmonizes fruit and terroir.

State-of-the-Art Winemaking Facility

To support its growing portfolio, Decoy acquired a state-of-the-art winemaking facility in Hopland in 2014. This remarkable winery, situated just north of Sonoma County, grants the talented winemaking team full control over the luxury winemaking process, ensuring the highest quality standards.

Decoy Limited: A Taste of Opulence

In 2020, Decoy Wines invited wine enthusiasts to discover Decoy Limited, a collection of wines crafted from grapes sourced from acclaimed Napa Valley and Sonoma Coast vineyards, including Decoy’s own estate properties. These limited-production wines represent the pinnacle of Decoy winemaking—captivating, refined, and utterly delightful.

Upholding Core Values

Throughout its history, Decoy Wines has remained committed to its core values: exquisite craftsmanship, exceptional vineyard sources, and an unwavering dedication to quality. As part of the Duckhorn family, Decoy continues to impress with its diverse portfolio and captivating wines, inviting wine lovers to embark on a journey of discovery and indulge in the artistry of California winemaking.

Don’t Miss Out! Get Your Hands on Decoy Wines at South Park Liquor Today!

Decoy Rosé – Buy Now, Canada Wide Shipping!

Decoy Rosé is inspired by the renowned Rosés of Provence and stands apart from the rest. Carefully selected grapes harvested at lower Brix levels result in a dry Rosé with beautiful aromatics, pure fruit flavors, and a crisp, refreshing mouthfeel. Fermented and aged entirely in stainless steel, this Rosé further enhances its character.

Decoy Sauvignon Blanc – Buy Now, Canada Wide Shipping!

If you appreciate the invigorating qualities of Sauvignon Blanc, Decoy Sauvignon Blanc is a must-try. It delights the senses with enticing aromas of gooseberry, passionfruit, sweet lime, and hints of mango. Crafted solely from Sauvignon Blanc grapes, this well-rounded wine showcases lovely minerality and vibrant citrus and tropical fruit flavors, leading to a long, crisp finish.

Decoy Merlot – Buy Now, Canada Wide Shipping!

Decoy Merlot exemplifies Duckhorn Vineyards’ commitment to excellence. Reflecting the character of each growing season and the diversity of vineyard sources, this Merlot combines elegance with bold fruit flavors. Aromas of black currant, black cherry, boysenberry, and sweet baking spices entice the senses, while the plush and polished palate delivers luxurious dark berry, creamy mocha, and bittersweet chocolate flavors, with silky tannins carrying through to a long, supple finish.

Decoy Pinot Noir – Buy Now, Canada Wide Shipping!

Decoy Pinot Noir expands the exploration of the depth and diversity of California Pinot Noir. Crafted to be enjoyed upon release, this plush and approachable wine captures the essence of the varietal. Aromas of black cherry, wild strawberry, red currant, black tea, and sage, with hints of earthy forest floor, entice the nose. Generous ripe berry flavors are supported by balanced acidity and refined tannins, providing a long, silky finish.

Decoy Cabernet Sauvignon – Buy Now, Canada Wide Shipping!

One of Decoy Wine’s signature wines is the Decoy Cabernet Sauvignon, well known for its silky textures and alluring aromas. This wine is made of 90% Cabernet Sauvignon and 10% Merlot, giving it a complex and rich flavor profile. The vineyard harvests start from 15th October to 6th November, which results in deeply concentrated flavors, aromas, and textures. The Decoy Cabernet Sauvignon is aged for 18 months in 100% French oak barrels, with 40% new and 60% neutral barrels.

Decoy Zinfandel – Buy Now, Canada Wide Shipping!

The Decoy Zinfandel stands out with concentrated aromas of blueberry, blackberry, vanilla, and white pepper. This wine is composed of 90% Zinfandel and 10% Petite Sirah and is aged for 12 months in 100% French oak barrels, with 30% new and 70% neutral barrels. It is a distinctive and bold blend that boasts a rich and complex flavor profile.

Decoy Limited Napa Valley Red Wine – Buy Now, Canada Wide Shipping!

A luxurious red blend made from grapes grown in some of Napa Valley’s most acclaimed vineyards, including Decoy’s own estate properties, the Decoy Limited Napa Valley Red Wine is a blend of 58% Merlot, 15% Cabernet Sauvignon, 14% Malbec, 7% Petite Verdot, and 6% Zinfandel. It offers exceptional aromas of cassis, black raspberry, cherry, and nutmeg, with hints of clove and allspice. The Decoy Limited Napa Valley Red Wine is aged for 18 months in French oak barrels, with 40% new barrels.

Decoy Limited Napa Valley Cabernet Sauvignon – Buy Now, Canada Wide Shipping!

The Decoy Limited Napa Valley Cabernet Sauvignon is the ultimate expression of Decoy’s Cabernet Sauvignon, boasting aromas of black cherry, ripe plum, blackberry, and sweet baking spices, with complex flavors of dark berries, chocolate, white pepper, and toasty oak. This wine is composed of 98% Cabernet Sauvignon and 2% Merlot and is aged for 14 months in French oak barrels, with 40% new and 60% neutral barrels. The result is a spectacular wine that is both rich and refined.

In conclusion, whether you seek a dry Rosé, invigorating Sauvignon Blanc, bold Merlot, or plush Pinot Noir, Decoy Wines offers a range of exceptional wines that showcase the unique characteristics of their respective grape varieties. With wines like the Decoy California Rosé, Decoy California Sauvignon Blanc, Decoy California Merlot, and Decoy California Pinot Noir, wine enthusiasts are sure to find a favorite among their selection. Additionally, Decoy Wines is dedicated to crafting exceptional products like the Decoy Cabernet Sauvignon, Decoy Zinfandel, Decoy Limited Napa Valley Red Wine, and Decoy Limited Napa Valley Cabernet Sauvignon, which exemplify the precision and passion that goes into each bottle. Make sure to experience the unparalleled quality and character that Decoy Wines has to offer.

Discover the Legacy of Duckhorn Wines

When it comes to Napa Valley wines, one name stands out among the rest – Duckhorn Vineyards. Established in 1976 by Dan and Margaret Duckhorn, this family-owned winery has been shaping the wine landscape of North America for over four decades. From their humble beginnings to their constant pursuit of quality, Duckhorn Vineyards has become synonymous with exceptional wines that capture the essence of the Napa Valley.

A Passion for Excellence

In 1976, Dan and Margaret Duckhorn took a leap of faith and founded Duckhorn Vineyards, making it one of the first 40 wineries in the Napa Valley. They purchased a picturesque 10-acre property in St. Helena, which would later become the stunning Duckhorn Vineyards Estate House. This idyllic setting provided the perfect backdrop for their winemaking journey.

Crafting Iconic Wines

Just two years after its inception, Duckhorn Vineyards celebrated its inaugural harvest in 1978. Guided by Dan, Margaret, and their renowned founding winemaker Tom Rinaldi, they produced 800 cases of Napa Valley Cabernet Sauvignon and 800 cases of Three Palms Vineyard Merlot. This marked the beginning of their commitment to excellence, with the Three Palms Vineyard Merlot laying the foundation for Duckhorn’s pioneering role in establishing luxury Merlot as one of North America’s great varietals.

A Legacy in the Making

Over the years, Duckhorn Vineyards continued to innovate and refine their winemaking techniques. In 1982, inspired by their passion for Bordeaux-varietal wines, they produced their first vintage of Napa Valley Sauvignon Blanc. This elegant and enticing white wine showcased the winery’s dedication to crafting wines of exceptional quality and character.

In 1989, Duckhorn Vineyards recognized the unique character and quality of emerging Napa Valley mountain vineyards and produced their first Howell Mountain appellation-designated wine. This further demonstrated their commitment to showcasing the diverse terroir of the region.

A Commitment to Hospitality

Duckhorn Vineyards has always been committed to offering guests a memorable wine country experience. In 1999, after 20 years of by-appointment tastings, they broke ground on the Duckhorn Vineyards Estate House and Tasting Room adjacent to Marlee’s Vineyard in St. Helena. This stunning new facility set the standard for wine country hospitality, providing an intimate and sophisticated sit-down wine tasting experience that perfectly complemented their exceptional wines.

A Winemaking Legacy

In 2014, Renée Ary became the fourth winemaker in the history of Duckhorn Vineyards, a testament to her dedication and expertise. Renée’s meticulous attention to detail and passion for winemaking have resulted in some of the finest wines in Duckhorn’s history.

The acquisition of the renowned Three Palms Vineyard in 2015 further solidified Duckhorn Vineyards’ position as a premier producer of Merlot in North America. This vineyard, widely recognized as the finest Merlot vineyard in the region, became the crown jewel of Duckhorn’s Estate program.

Looking Towards the Future

As Duckhorn Vineyards celebrated its 40th harvest in 2017, it joined an elite group of winemakers in Napa Valley and marked this milestone with an array of special events. To top it off, their 2014 Napa Valley Merlot Three Palms Vineyard was named Wine Spectator’s 2017 #1 Wine of the Year, a prestigious accolade that reaffirmed their commitment to producing wines of the highest quality.

In 2022, the Duckhorn Portfolio expanded its Estate vineyard program with the acquisition of two parcels of land in Napa Valley. With a total of 298 acres in five premier winegrowing sub-appellations, Duckhorn Vineyards continues to grow and evolve, remaining dedicated to the craft of winemaking and the legacy it has built.

Experience the Legacy of Duckhorn Vineyards

From their pioneering role in establishing luxury Merlot to their commitment to crafting exceptional Bordeaux-varietal wines, Duckhorn Vineyards embodies the essence of the Napa Valley. Whether you’re sipping on their rich and complex Cabernet Sauvignon or indulging in their elegant Sauvignon Blanc, each bottle of Duckhorn wine tells a story of passion, dedication, and a commitment to excellence.

Visit Duckhorn Vineyards and immerse yourself in their rich winemaking heritage. From the breathtaking Estate House to the picturesque vineyards, you’ll experience firsthand why Duckhorn Vineyards is regarded as one of North America’s premier producers of Napa Valley wines.

Don’t Miss Out! Get Your Hands on Duckhorn Wines at South Park Liquor Today!

Duckhorn Vineyards stands as a distinguished name in the wine industry, renowned for their exceptional craftsmanship and commitment to producing world-class wines. With a rich history and a dedication to quality, Duckhorn Vineyards has established themselves as leaders in the industry, delighting wine enthusiasts with their captivating Sauvignon Blanc, Chardonnay, Merlot, and Cabernet Sauvignon.

Duckhorn Sauvignon Blanc – Buy Now, Canada Wide Shipping!

Discover the harmonious blend of elegance and complexity with Duckhorn’s Sauvignon Blanc. This captivating wine is meticulously crafted by blending Sauvignon Blanc with Sémillon to add depth and allure. The result is a vibrant Sauvignon Blanc with tasting notes of ripe citrus and tropical flavors that dance on the palate. The refreshing acidity and Sémillon-driven silkiness enhance the wine’s appeal, elevating it to a truly remarkable experience.

Duckhorn Chardonnay – Buy Now, Canada Wide Shipping!

Indulge in the splendor of Napa Valley with Duckhorn Vineyards’ Chardonnay, a wine that showcases the complexity and richness synonymous with the region. Sourced from the finest vineyards, this Chardonnay is a masterpiece of winemaking. With expressive tasting notes of lemon cream, orange blossom, Key lime, and candied pineapple, it offers a lush, silky mouthfeel and lively acidity. This wine is an elegant dance on the palate, with vibrant orchard-fruit flavors and hints of brioche lingering on the finish.

Duckhorn Merlot – Buy Now, Canada Wide Shipping!

Fall in love with Duckhorn Vineyards’ Merlot, inspired by the esteemed wines of Bordeaux. This Merlot pays homage to its Bordeaux heritage and showcases the unique characteristics of the Napa portion of Carneros. With a beautiful structure, velvety texture, and layers of plum and mulberry, it offers a symphony of flavors that enchant the palate.

Duckhorn Cabernet Sauvignon – Buy Now, Canada Wide Shipping!

Immerse yourself in the essence of Napa Valley with Duckhorn Vineyards’ Cabernet Sauvignon. This extraordinary wine is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. With enticing tasting notes of huckleberry jam, black cherry, and cinnamon spice, it offers a sensory journey complemented by hints of bay leaf, maple, and violets. The wine’s lush dark berry flavors and sweet baking spice notes are embraced by a firm structure and fine, dusty tannins, resulting in a remarkable and memorable tasting experience.

Duckhorn Vineyards continues to shine as a leader in the world of winemaking, offering a range of remarkable wines like their captivating Sauvignon Blanc, Chardonnay, Merlot, and Cabernet Sauvignon, each with their own alluring tasting notes. With their unwavering commitment to quality, they remain at the forefront of producing exceptional wines that delight discerning palates.

Pairing Decoy Cabernet Sauvignon with Cowboy Ribeye Steak Frites with Béarnaise

Are you ready to embark on a culinary adventure that combines the richness of a perfectly cooked ribeye steak with the bold flavors of Decoy Cabernet Sauvignon? Look no further than this mouthwatering recipe for Cowboy Ribeye Steak Frites with Béarnaise.

This classic dish offers a delightful harmony of flavors and textures, making it an excellent choice to pair with the robust and full-bodied Decoy Cabernet Sauvignon. The steak, cooked to perfection, along with the crispy potato wedges and tangy béarnaise sauce, will complement the wine’s rich fruitiness, velvety tannins, and luxurious finish, creating an unforgettable dining experience.

Let’s dive into the recipe and get ready to indulge in this sensational pairing!

Cowboy Ribeye Steak Frites with Béarnaise

Yield: 2-4 servings as an Entrée
Prep: 30 minutes | Cook: 30 minutes
Total Time: 1 hour

Ingredients:

• 1 bone-in Cowboy ribeye or thick-cut ribeye (19-21oz)
• Salt and pepper
• 1 bunch of thyme
• 4 tablespoons unsalted butter

For the Potatoes:

• 3 large russet potatoes, scrubbed and washed
• Salt
• ¼ cup extra virgin olive oil or beef tallow + 3 tablespoons

For the Béarnaise:

• 1 tablespoon finely minced shallot
• 2 tablespoons fresh lemon juice
• 3 large egg yolks
• 1 cup unsalted butter (2 sticks), cut into small cubes
• 1 heaping tablespoon fresh chopped tarragon
• Salt and cracked pepper to taste

Preparation:

1. Start by cutting the russet potatoes lengthwise into thick wedges. Aim for 6-8 wedges per potato. Place the cut wedges in a large pot of cold, salted water. Bring the pot to a boil and then reduce the heat to simmer, gently cooking the potato wedges. Cook until the potatoes are just barely softened, about 60% cooked, which takes approximately 8-10 minutes. Strain the potato wedges and transfer them to a parchment-lined baking sheet. Drizzle the par-cooked potato wedges with 2 tablespoons of olive oil and toss to coat. Place the tray with the oiled potatoes in the freezer to chill.
2. Take the ribeye out of the refrigerator and allow it to come to room temperature. Cook the steak in a hot cast-iron pan or over hot coals, ensuring deep caramelization on all sides. Continue cooking the steak until it reaches your desired internal temperature (135°F for medium-rare). If using a cast-iron pan, add the butter and thyme towards the end of the cooking process, basting the steak with the hot butter until the desired temperature is reached. Remove the steak from heat and let it rest on a wire rack for fifteen minutes, flipping it once halfway through the resting time. Meanwhile, prepare the béarnaise sauce and finish the potatoes.
3. To finish the potato wedges, heat a large non-stick pan over medium-high heat with the remaining 3 tablespoons of olive oil. Add the chilled wedges and brown them evenly on all sides. Remove the wedges from the pan, season with salt, and transfer them to a paper towel-lined tray. You may need to do this in batches.
4. Finely mince the shallot and place it in a medium glass bowl with the lemon juice. Position the glass bowl over a small pot of simmering water to create a double boiler, ensuring the glass doesn’t touch the water. Once the lemon juice is warm (not hot), begin whisking in the egg yolks, followed by small amounts of butter at a time. Continue whisking and managing the heat to prevent the eggs from cooking. Once most of the butter is added, drop in small amounts of warm water to thin the sauce if needed. Whisk in the fresh tarragon, a pinch of salt, and a few cracks of pepper. Keep the sauce warm, whisking occasionally, until the steak is ready.
5. Slice the ribeye steak off the bone and serve it immediately with the crispy potato wedges. Spoon generous amounts of the béarnaise sauce over the steak, allowing the flavors to come together in perfect harmony.

Pairing with Decoy Cabernet Sauvignon:

The luscious flavors of Decoy Cabernet Sauvignon, with its notes of black cherry, blackberry, and hints of chocolate, are an ideal match for the succulent cowboy ribeye steak and the creamy béarnaise sauce. The wine’s velvety tannins and long, luxurious finish will complement the richness of these ingredients, creating a symphony of flavors on the palate. Each sip of Decoy Cabernet Sauvignon will enhance the savory, grilled flavors of the steak, while the wine’s acidity will cut through the richness of the dish, leaving you craving for more.

So, the next time you’re planning a special dinner or get-together, impress your guests with this remarkable combination of Cowboy Ribeye Steak Frites with Béarnaise, expertly paired with the exquisite Decoy Cabernet Sauvignon. Indulge in the magic that happens when food and wine come together, elevating your meal to a whole new level of enjoyment. Cheers to extraordinary flavors and moments shared with loved ones!

Paring Duckhorn Merlot with Lamb Sugo with Pappardelle Pasta

If you’re looking for a hearty and flavorful dish that will impress your family and friends, look no further than this Lamb Sugo with Pappardelle Pasta. This slow-cooked, indulgent recipe is a step up from your classic bolognese and is perfectly paired with the exquisite Duckhorn Merlot from Three Palms vineyard. Let’s dive into this exquisite food and wine pairing and bring a touch of elegance to your dining table.

Lamb Sugo with Pappardelle Pasta

Yield: 4-6 servings as a main
Prep: 20 minutes | Cook: 2 hours and 30 minutes
Total Time: 2 hours and 50 minutes

Ingredients:

• 2 lbs lamb shoulder meat, cut into cubes or cubed stew meat
• Salt
• Extra Virgin Olive Oil (EVOO)
• 1 carrot
• 2 celery stalks
• ½ yellow onion
• 1 garlic clove
• 1 can tomato paste (6oz)
• 2 cups red wine for cooking
• 1 pint cherry tomatoes, halved
• 3 cloves
• 1 sprig of rosemary
• 1 pack of pappardelle pasta (8-10 oz)
• ⅓ cup rough chopped fresh parsley

Preparation:

1. Preheat the oven to 325°F.
2. Prepare the vegetables – peel the carrots, onion, and wash the celery. Cut them into rough chunks and mix them together with the garlic clove. Transfer the mixture to a food processor and mince. Alternatively, you can mince the vegetables by hand, but it may take a bit longer. Set the minced vegetables aside.
3. Bring a thick-bottomed pot or Dutch oven to high heat with a generous drizzle of olive oil. Season the lamb cubes liberally with salt before browning them on all sides in the hot oil. Remove the lamb from the pot and set it aside, then discard the oil.
4. Add an additional drizzle of EVOO to the pot before adding the minced vegetables. Season with a pinch of salt and sweat them over medium-high heat for 2-3 minutes, stirring regularly.
5. Add the tomato paste and red wine to the pot, and stir together until combined. Add the lamb back to the pot, along with the halved cherry tomatoes, cloves, and rosemary sprigs. Bring the mixture to a gentle boil, then replace the lid and transfer it to the oven to braise and thicken. Make sure the lamb is mostly covered with liquid. If not, feel free to add more wine or a splash of beef stock. Braise for 2-2 ½ hours or until the lamb is tender and the sauce has thickened.
6. While the lamb is cooking, prepare the pappardelle pasta according to the package instructions. Once cooked, reserve a bit of the starchy pasta water before straining off the rest. In a large bowl, toss the cooked pasta with a light drizzle of EVOO before adding in the lamb sugo and a few splashes of the pasta water to keep the sauce loose. Toss well to combine.
7. Serve the Lamb Sugo with Pappardelle Pasta immediately, garnished with a sprinkling of chopped parsley to add a touch of freshness.

Pairing with Duckhorn Merlot:

To elevate this incredible dish, pair it with the exquisite Duckhorn Merlot from Three Palms vineyard. The rich flavors of the lamb sugo, with its tender meat, slow-cooked tomatoes, and aromatic herbs, are beautifully complemented by the lush and velvety texture of the Duckhorn Merlot. The wine’s dark cherry and plum notes, along with hints of cocoa and spice, create a symphony of flavors when enjoyed alongside the savory lamb sugo.

The Duckhorn Merlot’s balanced acidity and smooth tannins help enhance the richness of the dish, while its elegant finish leaves a lingering impression. Together, the lamb sugo and Duckhorn Merlot create a pairing that is sure to delight your taste buds and create a memorable dining experience.

So, the next time you’re looking for a standout recipe to impress your guests, try this Lamb Sugo with Pappardelle Pasta paired with the exceptional Duckhorn Merlot. Immerse yourself in the delicious flavors and experience the perfect harmony of food and wine. Cheers to extraordinary culinary moments!

Unlock Your Inner Chef: Explore More Recipes Today

If you’re looking for more mouth-watering featured recipes, head over to Decoy Recipes and Duckhorn Recipes. These websites offer a wide variety of delicious and inspiring recipes that are perfect for any occasion. From savory to sweet, you’ll find something to satisfy every craving. Explore the culinary world and discover new flavors with these featured recipes. Visit Decoy Recipes and Duckhorn Recipes today and experience the joy of cooking with exceptional ingredients and flavors. Happy cooking!