Bacardi Caribbean Spiced 750 mL

Puerto Rico Country
Vanilla & Oak Flavour Producer
Spiced Rum Producer
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Regular price $36.00

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About the Bacardi Caribbean Spiced 750 mL

Introduction:
Bacardi Caribbean Rum is a tropical escape in a glass, blending smooth aged rum with fragrant spices and vibrant flavours of coconut and pineapple. This Caribbean treat offers a perfect balance of sweetness, spice, and oak, making it ideal for mixing or sipping.

Tasting Notes:

  • Nose: Bright aromas of pineapple and coconut.

  • Palate: A flavourful mix of pineapple, cinnamon, vanilla, and hints of gingerbread.

  • Finish: Warm spice with a dry, lingering character.

Pairing Suggestions:
Enjoy neat or in tropical cocktails. Perfect with grilled shrimp, jerk chicken, or coconut desserts.

Cocktail Idea – Caribbean Colada:

  • 50 ml Bacardi Caribbean Spiced

  • 50 ml Pineapple Juice

  • 25 ml Cream of Coconut

  • 5 ml Cinnamon Syrup

  • Garnish: Pineapple leaves, coconut shavings, and a sprinkle of cinnamon

Shake all ingredients with ice and serve in a chilled glass for a creamy, spiced tropical delight.

Introduction:
Bacardi Caribbean Rum is a tropical escape in a glass, blending smooth aged rum with fragrant spices and vibrant flavours of coconut and pineapple. This Caribbean treat offers a perfect balance of sweetness, spice, and oak, making it ideal for mixing or sipping.

Tasting Notes:

  • Nose: Bright aromas of pineapple and coconut.

  • Palate: A flavourful mix of pineapple, cinnamon, vanilla, and hints of gingerbread.

  • Finish: Warm spice with a dry, lingering character.

Pairing Suggestions:
Enjoy neat or in tropical cocktails. Perfect with grilled shrimp, jerk chicken, or coconut desserts.

Cocktail Idea – Caribbean Colada:

  • 50 ml Bacardi Caribbean Spiced

  • 50 ml Pineapple Juice

  • 25 ml Cream of Coconut

  • 5 ml Cinnamon Syrup

  • Garnish: Pineapple leaves, coconut shavings, and a sprinkle of cinnamon

Shake all ingredients with ice and serve in a chilled glass for a creamy, spiced tropical delight.