Introduction:
Bombay Sapphire East is a distinctive gin, created as a personal homage to the Far East, where the Master of Botanicals, Ivano Tonutti, has spent years sourcing exotic botanicals. Infused with Thai lemongrass and Vietnamese black peppercorns, this gin offers a bold and unique twist on the classic Bombay Sapphire.

Tasting Notes:

• Aroma: The nose is greeted with fresh lemongrass and a delicate hint of spice, followed by a citrusy zing.
• Flavor: A harmonious blend of exotic flavors with bold spices and citrus, accented by the warmth of black peppercorns and the bright, crisp notes of lemongrass.
• Mouthfeel: Full-bodied and smooth with a punchy finish, bottled at 42% ABV, offering an extra kick.

Winemaking:
Bombay Sapphire East uses a unique vapor infusion process to combine its 12 botanicals, including the added Thai lemongrass and Vietnamese black peppercorns. These botanicals come together to create a truly distinct gin with a flavor profile that stands apart from traditional gins.

Serving Suggestions:
Best served with tonic for a classic gin and tonic experience, Bombay Sapphire East is equally superb in cocktails. It brings depth and complexity to mixed drinks, making it a versatile choice for any occasion.

Bombay Sapphire East is a perfectly balanced gin, offering a unique journey of flavors that sets it apart from other gins. Enjoy responsibly!