Introduction:
Zorzal Eggo Franco is an expressive and sophisticated Cabernet Franc from Argentina’s Uco Valley, crafted to showcase the purity and depth of the varietal. Fermented and aged in concrete eggs, it delivers exceptional freshness and minerality, capturing the true essence of its high-altitude terroir.
Tasting Notes:
Nose: Aromas of blackcurrant, red cherry, bell pepper, and subtle herbal notes.
Palate: Medium-bodied and vibrant, with flavors of dark berries, graphite, and gentle spice, balanced by fine tannins and bright acidity.
Finish: Long and elegant with a mineral-driven finish that highlights the wine’s natural freshness.
Pairings:
Pairs beautifully with grilled meats, roasted vegetables, or lamb chops. It also complements aged cheeses and charcuterie, making it a versatile choice for any meal.