Amrut Neidhal Peated Indian Single Malt Whisky 750 mL

Only 3 left in stock!
India Country
Karnataka Producer
Single Malt Indian Whisky Producer
Peat Smoke, Sweet Spice & Fruit Flavour Producer
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Regular price $100.00

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About the Amrut Neidhal Peated Indian Single Malt Whisky 750 mL

Introduction:
Amrut Neidhal Peated Indian Single Malt Whisky is a remarkable coastal-inspired expression from India that showcases the perfect harmony of smoke, fruit, and maritime character. Crafted using peated malt and matured under warm Indian conditions, it delivers a beautifully layered profile that captures the essence of the sea breeze and subtle island peat.

Tasting Notes:

  • Nose: Aromas of gentle peat smoke, sea spray, and tropical fruit with soft hints of vanilla and honey.

  • Palate: A rich balance of smoky malt, sweet citrus, green pear, and warm spice, supported by smooth vanilla and subtle oak tones.

  • Finish: Medium to long with lingering smoke, a touch of salt, and a faint sweetness that rounds out the experience.

Pairings:
Best enjoyed neat or with a splash of water to release its coastal character. Pairs wonderfully with smoked salmon, grilled seafood, charcuterie, or dark chocolate desserts.

Introduction:
Amrut Neidhal Peated Indian Single Malt Whisky is a remarkable coastal-inspired expression from India that showcases the perfect harmony of smoke, fruit, and maritime character. Crafted using peated malt and matured under warm Indian conditions, it delivers a beautifully layered profile that captures the essence of the sea breeze and subtle island peat.

Tasting Notes:

  • Nose: Aromas of gentle peat smoke, sea spray, and tropical fruit with soft hints of vanilla and honey.

  • Palate: A rich balance of smoky malt, sweet citrus, green pear, and warm spice, supported by smooth vanilla and subtle oak tones.

  • Finish: Medium to long with lingering smoke, a touch of salt, and a faint sweetness that rounds out the experience.

Pairings:
Best enjoyed neat or with a splash of water to release its coastal character. Pairs wonderfully with smoked salmon, grilled seafood, charcuterie, or dark chocolate desserts.